Doppio Zero San Francisco

Reviews

• MM

  Mary Maldonado

  6 days ago
  4.0
  This restaurant carries a history of Michelin recognition (2019-2021), which naturally sets a certain expectation. The Burrata & Prosciutto and grilled octopus were well executed, and the Cacio e pepe pasta truly stood out, perfectly al dente and full of flavor. The rotisserie chicken was nicely roasted and satisfying. The kitchen clearly understands technique and balance. The ambiance is warm and inviting, ideal for a relaxed yet refined meal. Service was pleasant, though at times a bit slow, particularly in the outdoor seating area. Overall, a very enjoyable dining experience with beautifully executed pasta. I would gladly return.
• SR

  Supriya Reddy

  Feb 21, 2026
  2.0
  Food isn’t that great but the place has a great vibe / ambience.
• YM

  Yves Martin

  Feb 21, 2026
  5.0
  Authentic Italian restaurant. Service is slow. Food is amazing. Atmosphere is cozy.
• ND

  Neel Das

  Feb 14, 2026
  3.0
  Broccolini arrived chewy. Pasta was ok. Pizza arrived very thinly topped with the ingredients. We had a very friendly server but he was extremely stretched across multiple tables- we had to ask twice for crushed pepper and water. The restaurant had prominently displayed Michelin signs and I would have expected much better and attentive service.
• SG

  Spencer Garnowski

  Jan 20, 2026
  1.0
  I usually don't leave reviews, but unfortunately this was not a good experience. Food was good but service wasn't. We initially got sat outside and waited 15-20 mins before getting waited on. By the time we did, it was actually someone from the kitchen that overheard us (we were sitting near the rear by the kitchen) who ended up taking our order - not the waiter (we saw the waiter waiting other tables nearby). We then ordered an appetizer and two main courses. When the food arrived the appetizer came out at the same time as our meal - which isn't a huge deal, but not ideal. After eating, we waited close to another 30 mins to get our plates picked up. After our plates got picked up, another 20-30 mins went by and no one came to check on us, so I unfortunately had to go up the front to ask the host for someone to come help us. When I came back from host desk, my gf noticed they turned the heaters off outside while we were still out there! Mind you, it was in the low 50s this day. Eventually, a waiter came out to help us and gave us the check. We actually wanted dessert but didn't want anymore trouble. I usually tip pretty well, but given we never had a waiter or point of contact, I only have a few dollars on our bill. I wish we could've tipped more since the food was good and it was a date night for us. Hope anyone that goes doesn't experience the service we received.

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