606

Reviews

• TL

  Tracy Lopez

  5 days ago
  5.0
  I grab take out and enjoy the Shanghai soup dumplings, onion crepe pancakes, crispy golden noodles -Hong Kong style (veggie) and the supreme wonton noodle soup..so good!. Attentive service and the location is tops intersecting North beach and Chinatown. An easy walk to FiDi, the Embarcadeo and Union Square.
• CP

  Chris P

  Feb 19, 2026
  5.0
  The garlic chicken was amazing! Staff was friendly and made us feel very welcome. My wife was cold because the wind was blowing whenever the front door opened, so they moved us to a better table once one became available without us having to ask. It's family style and we ordered way too much food, but we both enjoyed our meal and would definitely go back next time we're in the area.
• LL

  Loren Lopez

  Feb 6, 2026
  4.0
  My god, the salt and pepper tofu with string bean is delicious. Pretty decent onion pancake too. $35 for both and a small white rice TO GO because there was zero parking around… this food sure satisfied my craving! Not all places can get the tofu texture right, theirs was deliciously crispy 🤤
• AN

  Anne Nguyen

  Jan 29, 2026
  5.0
  Restaurant 606 in San Francisco absolutely lived up to the hype. We ordered some of their most popular dishes—the Salt and Pepper, garlic chicken, and the house Hong Kong–style dry noodles—and every bite was delicious. The food was cooked to perfection, clearly made with fresh, high-quality ingredients, and packed with flavor. What made the experience even better was meeting one of the brothers/owners, who was an excellent host and took the time to chat with us and even recommend other great local spots. Warm hospitality, outstanding food, and an overall memorable experience—two thumbs way up!
• TT

  Tommy

  Jan 25, 2026
  5.0
  Loved my experience at 606. I am in Chinatown every weekend and am so happy that my friend brought me to 606. We ordered the Simon’s garlic chicken, salt & pepper pork chops, baby bok choy and the milk tea. Every dish was delicious, just the right amount of flavor. The restaurant was spacious and cozy, plenty of room with no customers or staff bumping into you. What made the experience even more personal was being greeted by the owner Eugene. He wanted to make sure everything was just right, even serving us water. At the end he asked how everything was. Now that is TLC, not something I experience a lot in Chinatown. 😊 Can’t wait to bring my friends and family to 606.

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