Nick, founder and executive chef at Rosemarie’s, brings 15+ years of culinary experience following his Army service and a Bachelor of Science degree. What began as a San Diego food truck has grown into three award-winning locations—Mission Beach, Ocean Beach, and Encinitas. Known for chef-driven sliders, craft brews, and warm hospitality, Rosemarie’s has earned accolades including Yelp Top 100 Restaurants in the U.S., San Diego Magazine’s Best Burger, and the People Love Us Award. Rosemarie’s Burgers aims to foster a welcoming community and memorable dining experiences for every patron.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.