San Diego is a city known for its vibrant food scene, but few have left a mark as indelible as Mike Touma, the culinary genius behind Mike’s Red Tacos. What started as a year-long obsession with Birria—a classic slow-simmered Mexican stew—turned into a food truck that’s become a local sensation.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.