Chipotle Mexican Grill

Reviews

• KH

  Kelsey Hensley

  Jan 2, 2026
  5.0
  I don’t usually take the time to write long reviews, but after my experience today, I absolutely had to. During an extremely busy rush hour, Angel, the grill cook, completely stood out in the best way possible. While the restaurant was slammed and the pressure was clearly high, Angel remained calm, focused, and incredibly professional. He was working nonstop on the grill, handling orders efficiently, keeping everything organized, and making sure the food was done right. You could tell he truly cared about the quality of what he was putting out, even when things were hectic. What impressed me the most was that while Angel was clearly carrying the workload during the rush, some of his colleagues were not matching that same level of urgency or teamwork. Despite this, Angel never complained, never showed frustration, and continued to work hard with a great attitude. That level of professionalism and dedication is rare and deserves recognition. The food was excellent, hot, and prepared perfectly — which says a lot considering how busy it was. Angel’s work ethic and commitment absolutely made a difference in the overall experience. Employees like him are the backbone of any successful restaurant, and he is someone who truly represents what great service looks like. Angel deserves serious recognition, appreciation, and honestly, a raise. If management is reading this, please know that this man is an asset to your team. Because of Angel, I would gladly return and recommend this location to others. Outstanding job.
• PM

  Paul Marchu

  Dec 20, 2025
  5.0
  Perfect in and out trip. I bought a steak burrito and a steak bowl. I guess in my hurry (I add guac.) I didnt realize it would be an additional $6. That aside the food is always good. I have come here several times and today I came around 6pm and was in and out of the door in about 8 minutes!
• RN

  rafael navarro

  Dec 17, 2025
  1.0
  Terrible food woke up with bubble guts. Got double charged for guacamole. Barbacoa and Carnita Meats were super dry, rice had way too much lime and cilantro and mushy. Beans were decent
• DR

  Dipika Regmi-Acharya

  Dec 14, 2025
  1.0
  I work nearby and have unfortunately been to this location more than 10 times. The quality and service have steadily gone downhill. Multiple times now, I’ve received bowls with barely any chicken in them. Most of the bowl ends up being rice, which is frustrating given the price. When I was working onsite, I used to come here weekly, and the portions kept getting smaller. Whether it was chicken or vegetables, it felt like just a few pieces. Paying close to $15 for a half-filled bowl is not acceptable, especially when other Chipotle locations are much more consistent.
• NB

  Nathan Bodnar

  Nov 21, 2025
  1.0
  The disturbed lady dishing up food gave the least amount as possible of chicken , not even a spoon, she shook it off until there was only enough meat to make a taco. I'm not joking, not even a little. This is how places lose repeat customers. Choose a different place if you actually want food to eat.

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