Queen Sheba Ethiopian Cuisine

Reviews

• AA

  Aarush Agarwal

  1 day ago
  2.0
  The food was good, but it certainly wasn't worth the wait. It was 40 minutes before the one singular server came to us to ask for our order, and then took another 30 minutes before we were actually served, and even then we didn't get our enitre order and had to go to the counter to get it ourselves. It was unacceptably bad service. The food is not worth it.
• AT

  Amy Tropp

  Mar 30, 2026
  5.0
  I go there for Queen Sheba vegetarian platter for one and it's delicious. The injera is perfectly tangy, with a hint of 🍋 and the platter has a nice mix of lentils (wot) and vegetables - cabbage, potatoes, carrots. Everything has so much flavor! I carry out, but the restaurant is clean and cute!
• RA

  ryan armstrong

  Mar 27, 2026
  2.0
  Huge bummer: not only do meals apparently no longer come with bread, but the main components are now half rice to fill up the platter. Unfortunately the rice is hard and dry... so even more noticeable when it's 50% (or more) of the platter. I have been eating here for 10 years but will likely never again.
• SZ

  Silas Zelny

  Mar 23, 2026
  5.0
  I miss the old decor, but I haven't been in years. Very happy to say the food is still delicious! It's hard to walk out with leftovers when it's so easy to sit and talk and slowly eat everything off the plate 😋 the mango mocktail is so fresh and vibrant it paired excellently with the vegetarian combo platter. Easy choice for a healthy dinner with huge portions and trying new cultural preparations ❤️
• CC

  Ctgb2

  Mar 16, 2026
  5.0
  Queen Sheba Ethiopian Cuisine felt like stepping into something completely different from the usual dining routine. The injera, soft and slightly tangy, turns the whole meal into a shared experience as you scoop up rich, spiced stews. Everything felt warm, earthy, and deeply comforting. It’s the kind of place where the flavors stay with you long after you leave.

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