CafeSalad ShopSandwich RestaurantBreakfast RestaurantSoup RestaurantTake Out RestaurantCoffee ShopBakeryRestaurant Delivery ServiceCatererPanera
From focusing on quality ingredients to serving our food to you in a warm and welcoming environment, Panera Bread is committed to being an ally to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our families. You don’t have to compromise to eat well. Whether you want to come in and enjoy a coffee and our complimentary Wi-Fi, or order online using Rapid Pick-Up so you can grab something quickly, Panera Bread Roseville is here with warmth and welcome. Panera Bread. Food as it should be.
I would not go there and it is too pricey. The foods taste okay. I ordered the French onion soup and tomato basil bacon lettuce sandwich.
JL
Justine Lopez
Feb 5, 2026
1.0
Horrible Manager Ashley how can you place items that are being delivered in one bag considering its yougurt and hot soup she told me that's the way they do it dont order delivery from this establishment
DS
DF Smith
Jan 25, 2026
5.0
I can always depend on Panera to get my order to me complete and delicious. I had a gorgeous half Mediterranean Veggie today! It’s the ultimate comfort food when pared with Autumn Squash soup.
DR
d ross
Jan 22, 2026
5.0
I just like panoramic, never had a bad meal. This panoramic has a sweet little lady, Maria. She is friendly, helpful, she'll get you anything you need and bus your table for you while you relax. She keeps this place clean and she is delightful!!
JE
Jonny Edward
Jan 21, 2026
1.0
This location used to be the talk of the town. The team was a tightly nit crew of real friends, and the food was made with integrity and good service in mind. Corporate changes have made it as bad as any fast food experience your nightmares can conceive, beginning with a new general manager who is an older lady that has equal parts incompetence and rudeness; not a great combination for the leader of a store. The associates seem mistreated and in turn don't have any passion for their work or the customers. The result is old or poor quality food with scant portions being served frequently. One worker told me the baker dropped a batch of cinnamon rolls on the ground and was told by the GM to pick them up and refrost them before serving. That's some standard you're setting.
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