Service Quality
Customer service experiences vary widely, with some employees praised for their friendliness and efficiency, while others are reported as rude and unhelpful.
Food Quality
Food quality is inconsistent, with many customers reporting cold, undercooked, or poorly prepared items, while a few enjoyed specific menu items.
Wait Times
Customers frequently mention long wait times for food, even when few cars are present, leading to frustration.
Management Issues
Several reviews highlight poor management and lack of staff training, contributing to negative customer experiences.
Restroom Access
Customers express dissatisfaction with restroom access being denied, which is considered unacceptable for a food service establishment.