Food Quality
Many customers reported a decline in food quality, with issues such as bland flavors, undercooked beans, and poorly prepared dishes.
Service Issues
Several reviews highlighted rude or unhelpful service, including instances of staff being dismissive or unaccommodating.
Positive Atmosphere
Despite some negative feedback, many patrons appreciated the cozy and welcoming atmosphere, often mentioning the friendly staff.
Consistency Problems
Frequent customers noted inconsistencies in food preparation and service, particularly when the owner was not present.
Value for Money
While some found the prices reasonable, others felt that the quality did not match the cost, leading to dissatisfaction.