McDonald's

Reviews

• CR

  Charles Rosier JR (2LIVE NO LOVE ROSIER)

  3 days ago
  5.0
  G-R-E-A-T AND G-R-A-T-E-F-U-L MAM or SIR.
• LS

  Laura De Santiago

  Nov 15, 2025
  1.0
  Horrible from beginning to end, first of all I had to holler to get anyone’s attention to order, just left me there waiting. 2nd while I’m waiting for someone to take my order I see all the shift leads and employees making jokes and just talking in back. And the jokes were racist I overheard it myself it came from a male employee wearing the yellow vest and hat, he was bagging orders, and a female shift lead hears the joke and just laughs about it. Lastly employees saying they are out of items without fully knowing or checking. This visit was on 11/15/25 6:44pm.
• AB

  AL BUNDY

  Oct 21, 2025
  1.0
  Just spent over 50 dollars on food. What ever manager thought it was a good idea to short people condiments to gain profit should be let go. Terrible idea. And there is a sign that you need to pay for "extra condiments" what exactly do you consider normal and extra anyways ? I mean 2 ketchup packets for 4 large fries ? 1 bbq sauce for 20 chicken nuggets ? And to top it off , we all recieved old nasty over cooked fries. Sorry I can not go back to this McDonald's.
• BM

  Brando M

  Oct 21, 2025
  1.0
  I ordered a Happy Meal online, and it took over 20 minutes to be ready. It was never brought to my curbside as requested, so I had to go inside to pick it up myself. When I mentioned how long I had been waiting, the staff seemed indifferent and showed no concern
• MA

  Michael Avila

  Sep 21, 2025
  1.0
  Subject: Unprofessional Service and Health Concerns - Incident on 9/21 at 5:08 AM Dear Management, I’m writing to express my concern about the experience I had at your location on the morning of 9/21. I arrived at the drive-thru at 5:03 AM and waited for approximately 5 minutes before deciding to proceed to the window. When I got there, I observed an employee blowing her nose near the food preparation area, which was concerning, especially given the potential health risks involved. She seemed visibly irritated and then instructed another staff member to come to the window. I was informed that my order would take an additional 5-10 minutes because the food was not yet prepared. At that point, I asked to speak to the manager, and Carolina came to the window. To my surprise, Carolina, who was also the employee blowing her nose, explained that they had “woken up late” and apologized. While I appreciate the apology, this response seems unprofessional, particularly for a business that opens at 5 AM. The combination of unsanitary behavior near food, unpreparedness at opening hours, and lack of professionalism is concerning. I believe this matter should be addressed at a higher level within your organization to ensure that your customers receive the quality service and standards they expect. I appreciate your attention to this matter and trust that the necessary steps will be taken to improve both service and hygiene at this location. Thank you for your time.

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