Tout a commencé alors que les saveurs de chez nous nous manquaient. Alors notre famille a décidé de trouver une solution. Nous avons ouvert nos portes pour la première fois en 2013 au cœur du centre-ville de Montréal avec pour mission de servir une cuisine authentique du Moyen-Orient faite maison. Après de nombreuses expérimentations avec notre menu, nous sommes confiants que nous avons réussi à marier goût, qualité et fraîcheur.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.