Saisonnier de mai à octobre.
À la salle à manger L'Espadon, découvrez un choix impressionnant de plats délicieux tels grillades, poissons, pâtes et fruits de mer. Ne passez pas à côté! Venez déguster le jarret d'agneau du Kamouraska et notre mignon de veau rosé, deux valeurs sûres!
Une table d'hôte offrant six différents choix de plats principaux en tout temps, une carte des vins à découvrir, une ambiance feutrée accentuée par un foyer central au bois naturel, un service personnalisé et chaleureux; à l'Auberge de la Pointe, tous les ingrédients sont réunis pour un repas mémorable.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.