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Brand Certified

McDonald's

2.9
(2,582 reviews)

Business Details

3026, Rue Notre-Dame Ouest, Montréal, QC
H4C 1P1, Canada
(514) 846-3766
https://www.mcdonalds.com/ca

About

Fast Food RestaurantRestaurantIce Cream ShopCoffee ShopSalad ShopSandwich RestaurantMcDonald's
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • DebitAvailable

Location

McDonald's
3026, Rue Notre-Dame Ouest, Montréal, QC
H4C 1P1, Canada

Hours

MondayOpen 24 Hours
TuesdayOpen 24 Hours
WednesdayOpen 24 Hours
ThursdayOpen 24 Hours
FridayOpen 24 Hours
SaturdayOpen 24 Hours
SundayOpen 24 Hours

Menu

1 menu · 184 items

Explore offerings from McDonald's on 3026, Rue Notre-Dame Ouest in Montréal, with popular breakfast, beef, chicken, and sandwiches & wraps available at this location.

McDonalds English Menu

184 items

Reviews

2.9
2,582 reviews
5 stars
588
4 stars
492
3 stars
457
2 stars
230
1 star
815
  • JJ
    Julie
    5 days ago
    2.0
    Dirty, dirty and dirty. Also you can’t eat there really without having people bugging you for money
  • RR
    Red
    Oct 1, 2026
    1.0
    I ordered a large fries, but the staff only gave me a small one. Also, while eating my wrap, I found a large piece of plastic inside. I hope the store can look into these issues, improve staff training, and make sure food preparation and order accuracy are handled more carefully in the future.
  • DM
    Dubravko Mihetec
    Sep 27, 2026
    3.0
    The place is not clean, papers and other things are on the floor, tables are not cleaned. To use the toilet you have to let in by employee, but the toilet was in such condition that I did not want to wash my hands there, urinals are full of toilet paper, blocked, smelly, dirty floors, disgusting... Food is prepared somewhat fast, burgers were thrown together, everything was mostly in the wrapping paper rather than inside of buns. I am not going there again.
  • II
    Imad
    Sep 25, 2026
    1.0
    I ordered a simple Happy Meal and a poutine at the kiosk around 9:00 PM. The kiosk was completely out of receipt paper, so I didn't even get a paper printout. I was the first person there before a small rush started, but ended up waiting 35 minutes while late arriving customers with massive orders got their food right away. When I finally asked a staff member where my food was, she checked and realized my ticket was completely lost and was never sent to the kitchen. Once she realized the mistake, it took her less than 5 minutes to prepare it, meaning I wasted over 30 minutes standing around for nothing. To make matters worse, the manager noticed I had been standing there forever, but when I asked to speak with him, he took zero accountability. He blamed it on being short on cooks and actually told me I should have come up and asked sooner, as if it's the customer's job to manage their staff and track orders. Instead of offering a simple refund for wasting almost 40 minutes (and they call it a fast food restaurant… so not fast) of my time, he handed me a card for a $3 sandwich. I wouldn’t be writing this if the manager/supervisor did his job and compensate the customer. I worked in fast food and there we never let an order go above 20 minutes during rush especially and if it did get to a point of us messing an order or taking more time. My manager was pleased to talk to the customer in a professional manner and resolve the issue for the customer to be satisfied, by remaking the whole order, refunding them, gift card, or more. And I’m just surprised that this manager at McDonald’s wanted my order back for me to get my refund, just for them to throw it back out in the trash and wasting food, while there’s people that are starving in our world. (To note the image below is a similar situation, on the same day… not the best look on them.)
  • CC
    Corina
    Sep 25, 2026
    1.0
    Manager deleted all the tickets during a dinner rush, leaving the staff scrambling to complete orders amidst the chaos. During this time our order got lost and when we brought this up to the manager, she replied "it's coming" and then couldn't find the bag with our order within our line of sight and restarted our order. The biggest issue in this restaurant is management and organization. I feel bad for the staff trying to keep up.

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Certified October 11, 2026Yext Knowledge Graph
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