We hand craft our chocolate with
great attention to detail. From roasting cacao to moulding chocolate, we seek to offer a high quality product that will surprise you at every bite.
Raised in Peru, Elfi Maldonado was travelling in her native land when she met
Maxime Simard, who was to become her life partner. As their love for one
another blossomed, a joint venture simultaneously came to fruition. In 2016
they cofounded Qantu, a bean-to-bar project seeped in meaningful
connection with Peru’s distinct heirloom cacao.
In the Qantu way, Maldonado and Simard are hands-on from the get-go.
Through direct-commerce relationships, they work in concert with cacao
farmers driven by the same respect, passion, and pride for ancestral knowhow
that
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.