Qantu est un espace dédié à la découverte du cacao et du chocolat bean-to-bar. Nous proposons l’ensemble de notre collection de chocolats élaborés à partir de cacaos ancestraux du Pérou, transformés directement de la fève à la tablette dans notre atelier de Montréal. Les visiteurs peuvent déguster des chocolats d’origine, des cafés, des chocolats chauds et des thés soigneusement sélectionnés. Notre boutique offre également des expériences immersives autour du cacao et du chocolat, incluant des ateliers de fabrication bean-to-bar, des dégustations guidées et des activités éducatives permettant de mieux comprendre, apprécier et savourer le chocolat de spécialité.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.