The Nacarat concept encourages spontaneity and improvisation based on the tastes of each client and the inspiration of the moment. As masters of their craft, our expert mixologists give free rein to their imagination to create outstanding cocktails using both traditional and experimental techniques.
Our indoor bar, which is open in the fall, winter and spring, is located in the lobby of the Fairmont The Queen Elizabeth hotel. Our terrace is open during the summer and is located on the third floor of the hotel.
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