RH Rooftop Restaurant at RH Montreal

Reviews

• SV

  Sébastien VINCIGUERRA

  3 days ago
  3.0
  Nous venions de France pour retrouver notre fille en stage à Montréal, et nous avions choisi le RH Rooftop pour passer un moment privilégié ensemble. Le décor est indéniablement magnifique — l’atrium, les lustres, les oliviers — mais l’expérience n’a malheureusement pas été à la hauteur de nos attentes pour une telle occasion. Le service était beaucoup trop expéditif : à peine une heure de repas, et mon assiette débarrassée avant même que j’aie terminé de manger. Difficile de profiter d’un moment en famille dans ces conditions. L’ambiance sonore était également problématique : une table très animée a monopolisé l’acoustique de la salle pendant une bonne partie du repas, sans que le personnel ne juge utile d’intervenir — ce qui tranche avec le positionnement haut de gamme du lieu. Côté cuisine, la qualité est honnête — le lobster roll est correct — mais les portions restent légères au regard des prix pratiqués. Pour un restaurant qui se veut une expérience de luxe, on aurait aimé avoir simplement le temps d’en profiter.
• LM

  Lola M

  3 days ago
  2.0
  The atmoshere might be beautiful but the food is nothing special, quite mediocre. My friend ordered the lobster salad and it looked horrible. Some lobster concoction sitting in the middle of a full head of boston lettuce. My Caesar salad with chicken was boring. You're paying these inflated prices for the venue not the food. This is Montreal, we expected better!
• MM

  Meriem M

  May 12, 2026
  1.0
  The restaurant itself was fantastic, but unfortunately the service completely ruined the experience for me. One of the servers (a tall older bald man) was extremely rude and unprofessional throughout the interaction. When I ordered a spritz, he sarcastically asked, “Without alcohol?” in a way that felt very judgmental and based on assumptions about my background. After I clarified that I wanted it with alcohol, he responded rudely by saying there were many types of spritz and demanding to know which one I wanted, instead of simply guiding me politely or making a recommendation. He then repeatedly claimed he couldn’t understand what I was saying, even though I was speaking clear French. The entire interaction felt disrespectful and discriminatory. I hope management takes this feedback seriously and provides better customer service training to their staff, because no customer should feel uncomfortable or looked down on while dining out.
• JD

  Joerg Drescher

  May 10, 2026
  4.0
  RH Restaurant Montreal — Refined Dining with a Unique Twist ⭐⭐⭐⭐ (4/5) RH Restaurant in Montreal is a genuinely memorable dining experience — partly for the food, partly for the setting, and partly because of how you get there. Atmosphere & Setting The ambiance is exceptional. Tucked inside the RH furniture showroom, the restaurant is accessed through the store and up by elevator — an unusual approach that actually adds to the sense of occasion. Once inside, the design aesthetic is warm, sophisticated, and unlike any restaurant space in the city. It feels curated rather than constructed. Service Attentive without being intrusive, and proactively so — staff anticipate needs rather than simply reacting to them. Professional throughout, which matches the elevated setting. Food The menu delivered across the board. We started with a fresh salad, then moved to the star of the meal: braised beef brisket with bruschetta eggs, cooked perfectly — tender, flavourful, and exactly what you want from a dish like that. Sweet potato fries on the side were a nice touch. To finish, strawberries with cream and espressos — simple, classic, and the right note to end on. Yes, it sits firmly in the premium price bracket, but the quality justifies it. Parking A genuine bonus in Montreal: direct access through the attached mall means no hunting for street parking or paying downtown rates separately. Bottom Line RH is the kind of restaurant where the experience is the point. The combination of stunning atmosphere, attentive service, a well-crafted meal, and that one-of-a-kind furniture-store-to-fine-dining journey makes it worth every franc — or rather, every Canadian dollar. I’d go back.
• SD

  Sabrina D

  May 8, 2026
  2.0
  The restaurant is spacious, drenched in beautiful natural light, with a breathtaking view of the sky. Unfortunately, the food didn’t match the setting. I can’t justify $48 for a lobster salad that was essentially a head of Boston lettuce with a scattering of frozen, rubbery lobster on top. Barely seasoned, too. Then $20 for what amounted to a tiny cone of sweet potato fries. And the Campari Spritz? More ice than actual cocktail. A gorgeous space with luxury prices, but the experience felt painfully underwhelming. Stop pretending Montreal is L.A. or Paris. Because it isn’t.