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Industria Pizzeria + Bar

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Business Details

3035 Boulevard le Carrefour, Laval, QC
H7T 1C8, Canada
(450) 934-0777
https://industriapizzeria.com/fr/restaurant/carrefour-laval/?utm_source=google&utm_medium=organic&utm_campaign=google_business_profile
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About

RestaurantPizza Restaurant
Industria à Laval est une pizzeria moderne offrant une fusion de cuisine italienne authentique et moderne - Style SFIZI! Style quoi? SFIZI, c’est la version italienne des tapas ou des plats à partager. Les Italiens adorent partager et les portions des SFIZI sont conçues pour le faire. Le décor rustique industriel offre une atmosphère branchée idéale pour toutes occasions, que ce soit pour les cocktails avec vos collègues, des évènements spéciaux, des rencontres familiales ou un souper en tête à tête. Nos invités profitent d’une expérience agréable et délicieuse, tout en étant servis par les serveurs les plus attentifs de l’industrie.

Location

Industria Pizzeria + Bar
3035 Boulevard le Carrefour, Laval, QC
H7T 1C8, Canada

Hours

Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 11:00 PM
Friday11:00 AM - 11:00 PM
Saturday12:00 PM - 11:00 PM
Sunday12:00 PM - 10:00 PM

Reviews

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4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.