We focus on single origin beans. Single origin coffee is grown within a single known geographic origin.
We believe these give us the best flavour profiles we are looking for. Each origin brings a unique, subtle nuances. While we try and focus on a single farm within those origins, these are not always available. Crop dates and crop sizes will determine which we can source. We try and include as much information on our site and coffee bags as we can so you know exactly where and what you are getting.
We also use these origins to create our blends - both drip / french press and our very popular espresso. A blend allows us to marry the benefits of each bean, bringing out a completely different flavour.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.