Membre certifié du réseau Saveurs du Terroir et de la Route Gourmande, Le Bistro Nordik continue de s'inspirer de la nouvelle cuisine nordique introduite par le chef René Redzepi, du restaurant Noma de Copenhague, soit le meilleur du monde.
Au fil des saisons et des récoltes, la nouvelle cuisine nordique met en valeur ce que la nature a de meilleur à offrir dans toute sa diversité. Notamment les produits de la Côte-de-Beaupré et de ses environs, berceau de l'agriculture en Amérique du Nord.
Un chef inspiré rencontre des producteurs passionnés et un mouvement de cuisine fraiche et saine est né. Dites adieu au sucre, aux graisses saturées, au sel et aux calories! Et dites bonjour aux formidables saveurs pures et simples!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.