Wendy's

Reviews

• MN

  Me Notyou

  Nov 14, 2025
  5.0
  as good as you would expect.
• JJ

  Jessica

  Oct 28, 2025
  5.0
  Fresh food, fast service, and great value — exactly what you want from Wendy’s!
• JJ

  Jesse

  Sep 17, 2025
  5.0
  Love this place, the employees always make us feel welcome, the food is good, usually get some freebies and the prices are the most reasonable burger price in town. Where else can you go to get your kid a free frosty everytime you buy them something? It's been our favorite snack hangout two years in a row. Sometimes we even come here for snack pit stop just because the bathrooms are always clean'
• JB

  Jason Bedell

  Sep 25, 2021
  1.0
  I’ve been a Wendy’s loyalist for over 20 years. I defended them through every price hike, every limited-time gimmick, every time someone said “McDonald’s is better.” But whatever corporate demons took over in 2025 need to be exorcised immediately, because they have systematically destroyed everything that made Wendy’s special. Let’s go change by change so you understand how complete the betrayal is: The Buns – Absolute Trash Now They quietly swapped to some cheaper, mass-produced potato-flour abomination. These new buns are squishy, gummy, and disintegrate the second any moisture touches them. Pick up a Dave’s Single and the top bun turns into wet cardboard before you finish the first bite. They don’t toast worth a damn either—just pale, flabby bread that tastes faintly of chemicals and despair. The old buns were soft but had structure and a light sweetness. These new ones are what gas-station burgers use when they hate you. Shredded Lettuce Disaster Gone are the big, cold, crisp iceberg leaves that gave every bite that signature crunch. Now it’s pre-shredded confetti that wilts on contact with the patty and turns into green slime in ten seconds. It’s the texture of sadness and makes every burger feel like it was assembled yesterday. The BBQ Sauce Massacre The old BBQ sauce was smoky, tangy perfection. The new one is liquid diabetes—watery, cloyingly sweet, with a fake smoke flavor that tastes like someone set a plastic ashtray on fire. The “Honey BBQ” Saucy Nuggs taste like chicken dipped in melted Now-and-Laters. I miss being able to taste actual barbecue. The Rest of the Collapse Patties are thinner, grayer, and cooked to sawdust Fries are skinny, oversalted, and fried in oil that should’ve been changed last week Cheese doesn’t fully melt anymore—looks and feels like orange plastic Tomatoes are pink and flavorless, onions are basically air Chili got watered down so bad it’s basically spicy bean water Prices somehow went UP 20-30% while quality fell off a cliff Wendy’s used to be the one chain that actually felt “fresh.” Now every single thing they changed in 2025 made the food worse, soggier, cheaper, and more depressing. It’s not inflation—it’s greed mixed with incompetence. I’m not coming back until they admit they broke everything and revert every single one of these garbage changes. Until then, Wendy’s can keep their shredded lettuce, gummy buns, and candy-BBQ sauce. I’d rather starve than pay $15 for this garbage. Bring back old Wendy’s or just shut it down. This isn’t the Wendy’s Dave Thomas built—this is a crime scene wearing a red pigtail wig.

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