Anton is a dessert boutique founded in Silicon Valley in 2016, known for its signature Crepe Cakes—delicate, handcrafted layers that balance texture and flavor. From celebratory cakes to everyday indulgence, Anton’s offerings include pastries, mini desserts, and artisanal coffee and tea, all made with premium ingredients and care. Now open at Stanford Shopping Center, Anton blends tradition and innovation in every bite, reflecting a small business’ dedication to craft, quality, and elegance.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.