Taco Bell

Reviews

• VE

  V Exum

  Nov 30, 2025
  2.0
  We were traveling so my 10-year-old son went in to order (he wanted to go). He went in and got stuck when placing the order on the kiosk. He went to the counter for help; waited for about 5 minutes; no help—no one even acknowledging him. He came out to the car and I went in to order from the kiosk and needed to pay cash. “Pay the cashier”. Stood at the counter 15+ minutes. One employee came to the counter to use the register for a credit card purchase for the drive through. That employee did not acknowledge me. Finally, after about 5 more minutes, I asked…”did you get my order?” She said, “no, did you order at the kiosk?” “Yes, and I need to pay cash.” She then took my payment and made my food. My issue is…why do employees ignore people standing at the counter?…they saw me…what happened to customer service?…totally ignore customers except to give them a bag. so frustrating!
• DF

  Dragon Fear

  Nov 17, 2025
  2.0
  It's been a while since I last tried Taco Bell, and for good reason. I don't want to denigrate the workers bit the food was incredibly bland. Even the spice was host spice with no flavor. The Doritos supreme was fine. The double stacked taco may as well have had no sauce between the tortillas. I really should have listened to the kid working there about the cantina quesadilla. Incredibly bland side from that flavorless heat. It just tastes like chicken. Basically, Taco Bell just doesn't care anymore. There are multiple versions of Mountain Dew in the machine but c'mon Yum! Brands. How about the gold Pepsi for those of us who can't deal with caffeine? Sorry to the guy who was really nice taking my order, but I'm not coming back any time soon. Not your fault. It's just that the corporation got lazy. Taco Bell used to have the real cantina menu with shrimp tacos and even briefly had street tacos. Nowadays? I'll just go up the street to one of the two taco trucks, pay less, and get more flavor. Remember when you had the cheesy need and potato burrito? That was awesome. It was maybe a buck. Now for beam and rice burritos you want $2.29? Seriously, come off it. I can get a cab of refried beans for $1.78, an 8oz block of sharp cheddar for $2.50, instant Spanish rice for $1.50, and tortillas for $3.99 and probably make at least 15 of those. For $0.65 a piece. You want 3.5x the retail price and I know for certain you're not paying that kind of money for the ingredients because you buy in massive bulk. And I hate beans anyway. Also can we cut out the brutalist corporate architecture? It's not pleasant.
• PP

  Pedro Palomera

  Nov 12, 2025
  5.0
  Quick in Quick out food hot, clean place and good service what else can you ask for from a chain franchise? I love it!
• JB

  Julie B.

  Jul 23, 2025
  1.0
  Got food poisoning!!!

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