TE
Tam Ellanor
Sep 25, 2026
Reviewed May 2025
Take a hint from the box and avoid the circle pie here.
Their circle pies ("Neapolitan Round Pizza") come in at 18." Ordered a half and half pie.
Half 'Fancy Prince' ($34; fresh mozz, original pizza sauce, basil, Pecorino Romano), and half 'Original Prince' ($30; Prince St pizza sauce, shredded Mozz). Was charged the higher costing pizza price ($34).
Asked "Well done." Also asked for a little extra sauce on top, which they accomodated, free of charge.
They have 3 types of Marinara sauce (original/regular Marinara, Sunset Sauce (their (cloyingly) sweet Marinara, & Spicy Marinara). Texture was tiny bit "liquidy," similar to Passata viscosity, yet dense-looking and very flavourful. Noticeably, but not cloyingly, sweet. The sweetness overtook any "citrusyness"/tartness of the tomato sauce.
Cheese flavour overpowered by sweetness of the sauce.
The dough felt a bit stale. Decent air pockets. Disappointingly no char flavours for a "well done." Lack of any smokiness.
Decided to try all 3 Marinara sauces, so ordered 2 squares and 1 slice to try them after requesting "extra sauce" on all 3, which the kind & tall fellow accommodated. Ordered the 'Perfect Prince' square, which uses regular Marinara, the 'Sunset Square' for the 'Sunset Sauce' (sweet Marinara), and the 'Original Prince' slice and asked for 'Spicy Marinara' atop it.
The regular Marinara had a slightly lower viscosity compared to a Passata, and a slight undertone of savouriness, and a noticeable overtone of sweetness, arguably overly sweet.
Not noticeably complex, or herbal or tangy.
Sunset Sauce is essentially a sweet marinara named as such because it is only used on the "Sunset Square" pizza, and was almost ketchup-like in flavour and the dough was very airy and well-risen (almost an inch).
The Spicy Marinara had a combination of slight sweetness and a more noticeable, yet delayed, "heat" or "hotness" which created a nice combination reminiscent of a contemporary 'Arrabiata' sauce.
Would certainly recommend for anyone to request to try all 3 Marinara sauces and also to request "extra sauce on top" of all the squares (indidvidual or whole) pizzas due to the lack of "wateriness" in the sauces and the height of the dough for the squares. Squares/slices start at $6.50 for the 'Prince Perfection.' (the square with Mozz & Pecorino Romano cheese & regular marinara). All other squares/slices are higher in cost.
Overall, nowhere near as good as North Of Brooklyn (which is cheaper and superior for round pies), or Revolver Pizza; and Prince St. Pizza's circle pies seem similar to maybe ONO Pizza or Mac's Pizza or Gram's Pizza.
No reason to order a whole circle pie here for at least $30-$34 when a vastly superior pie, the same 18," can be had at NOB for $27 (specifically the "NY Cheese" pie).
Their 16x16 "Grandma Style" and 12x17 "whole" pizzas are more unique (compared to their lackluster circle pies) and akin to "Detroit-style"/Pan-style pizzas like "Rennaissance Pizza" and "Descendant Pizza" (whose largest square pizzas are 10x14 and start around $28, whereas Prince St. Pizza's largest 12x17 & 16x16 and start about $33-$38).
Highly reccomend you take their own (box's) advice and try their (slices and) squares first before getting a whole (circle/square/rectangle) pie.