Bingz was founded in 2014 by two Chinese programmers in Beijing. At its inception, Bingz became a phenomenon in the restaurant industry by selling over 200,000 crispy burgers in 100 days. “IT professionals from top Tech companies selling burgers” Such unexpected crossover has drawn much attention to the brand.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.