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Añejo Restaurant

4.5
(4,715 reviews)
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Business Details

7 Marie Labatte Road, Toronto, ON
M3C 0J1, Canada
(437) 523-1608
https://www.anejo.ca/en/locations/on/toronto/7-marie-labatte-road
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About

RestaurantRecipe Unlimited
Experience the ultimate tequila adventure at Añejo in CF Shops at Don Mills, Toronto. Our vibrant restaurant space is your go-to for authentic Mexican cuisine and an impressive selection of over 200 tequilas. Relish mouthwatering tacos, vibrant margaritas, and hand-crafted cocktails in a lively setting that transforms from happy hour hotspot to a late-night destination. Whether you’re unwinding on our inviting patio or celebrating with friends, Añejo offers a dynamic atmosphere and exceptional service that will keep you coming back for more. Discover why Añejo stands out as Toronto’s premier tequila bar and dining spot.

Details

  • Dine-inAvailable
  • DeliveryNot available
  • Accepts reservationsAvailable
  • Credit cardAvailable

Location

Añejo Restaurant
7 Marie Labatte Road, Toronto, ON
M3C 0J1, Canada

Hours

Monday11:30 AM - 12:00 AM
Tuesday11:30 AM - 12:00 AM
Wednesday11:30 AM - 12:00 AM
Thursday11:30 AM - 12:00 AM
Friday11:30 AM - 1:00 AM
Saturday11:30 AM - 1:00 AM
Sunday11:30 AM - 12:00 AM

Menu

3 menus · 358 items

Explore offerings from Añejo Restaurant on 7 Marie Labatte Road in Toronto, with popular summer feature, snacks, for the table, and salad & soup available at this location.

Food

46 items
View full menu

Drinks

107 items
View full menu

Tequila

205 items
View full menu

Reviews

4.5
4,715 reviews
5 stars
3,363
4 stars
747
3 stars
276
2 stars
141
1 star
188
  • MT
    Mary Tan
    Aug 23, 2026
    5.0
    ⭐⭐⭐⭐⭐ Had such a great experience at Añejo! The food was delicious, and the service from Salomon was amazing. He was so friendly, attentive, and thoughtful. I have a gluten allergy, and he even brought me veggie sticks to enjoy with my guacamole, which I really appreciated. It’s little touches like that that make such a difference. Thank you, Salomon, for making our experience so enjoyable! We’ll definitely be back! 🌮🥑
  • LM
    layla Mac
    Aug 21, 2026
    5.0
    Came in on Wednesday afternoon, and there was only one server on. Rojina was friendly, attentive, and knowledgeable. She recommended the mushroom flatus and the beef quesabirrie, I loved how passionate she was about these items, and after tasting them, I completely understood why. When I asked how she was able to be so attentive while managing so many tables, she said her manager, Griedy, was the absolute best. She explained that Griedy is always one step ahead, anticipating when and where she needs help without having to ask, making it easier to give the best service possible. Griedy stopped by our table to check in, and Rojina was right she was incredibly kind and attentive. I don’t usually leave reviews but their teamwork and hospitality 100 percent deserved it. She also told us about different tequilas. Although we weren’t drinking that day, we will 100% be back to try some of the tequila recommendations she gave us and, hopefully, to be served by either rojina or Griedy again.
  • AT
    Amber Toutant
    Aug 14, 2026
    3.0
    We went for happy hour on a Monday. You do get a good amount of meat for a $4 taco. However it's just an insane amount of meat. It's too much for the tortilla. It literally should have been at least two tortillas per meat amount for each taco. Tortilla ended up being a soggy coaster for a mound of meat. You pick them up and they are so greasy and wet that they are just dripping... the plate became a small pond. I had to use the additional small plates for the pork Taco because it was just watering the other tacos. I had to pay an extra $0.50 for pico de gallo, which is kind of insane cause like they were lacking acidity in sweetness and anything vaguely complex in flavor. And the pork tacos were super salty! the braised beef and chicken ones were okay, but lacking salt or complexity. Without the hot sauces they would have been... not delicious at all. I ended up using some of the pork and mixing it in with the beef and in with the chicken to kind of give enough saltiness to the beef and chicken. There's juicy and then there's just... wet. I ended up using a knife and fork because I had gone through four napkins on my first taco. Service: The server never even came back to check on us after we started eating, otherwise I might have asked for additional tortillas to spoon the meat on as I ate. I'm sure they would have charged us far too much for them but it would have been nice to at least have that option. They weren't particularly busy at 4:00 p.m. on a Monday afternoon. We sat there for 10 minutes before anybody even approached our table. Our server was friendly, but she just wasn't attentive enough. I mean there were maybe 5 tables there and three servers so it didn't really make sense for the service... being so slow. Once we ordered the tacos, they came out almost instantly. That was a bit strange considering how long we waited for service. I had the rhubarb strawberry margarita and it was okay I didn't really care for the glass. the cinnamon sugar rim was pretty tasty I just personally prefer to hold an actual margarita glass rather than a small like child size glass sippy cup. overall it's a good amount of food in terms of the meat if you go during happy hour. I would definitely suggest ordering more tortillas and expect to use the sauces on the table. also I mean I thought it was kind of weird that we were just giving water and not even asked if we would like any ice considering it was a hot summer day. but I mean we were treating ourselves after a really long walk at Edwards Gardens to what was supposed to be happy hour and it ended up being more like mediocre hour.
  • SK
    Sylvia “Sylvie” Krampelj
    Aug 12, 2026
    5.0
    We had such a lovely lunch at Añejo Don Mills, and what truly made the experience exceptional was our server, Rojina. She is genuinely one of the best servers I have ever had. Rojina is warm, bubbly, authentic and attentive — a true foodie with fantastic, trustworthy recommendations, and an absolute pleasure to be around. She has that rare ability to make you feel so welcome and made our work lunch that much more enjoyable. Rojina is an absolute gem and Añejo is very lucky to have her. Exceptional service deserves to be recognized, especially during a time where customer service seems to be a dying art. ❤️ We will definitely be back!
  • AS
    A S
    Aug 10, 2026
    1.0
    Went there several times and it was always okay-ish experience. The service was never good, barely acceptable I would say. The food is what it is, except for guacamole and chips, which are usually good. At least their beer on tap (Catrina?) was good. But our last visit ... well, our las visit was the one who broke the camel's back and ensured that it will remain our last visit. The service was terrible. The young server was very, very inattentive and we literally had to order from other servers and only then would he show up and "confirm" our order. And the worst part service-wise was the the dude was so full of himself that he was convinced of his superb customer service. As I mentioned before, the food was never their forte, but this time was especially bad. Tacos were cold and indistinguishable taste wise between fish and chorizo. How can one possible mess that badly??? They even managed to mess guacamole up by bringing extremely salty and cracked chips which leads me to believe those were from the bottom of a bag. The noise level is always high and this time was high, too. And to add insult to injury ... no beer from a tap, as their taps were misbehaving. As I said, the last visit will end up being that, the last one. Hasta la Vista Anejo!
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Frequently Asked Questions About Añejo Restaurant

Do you allow minors at Añejo Toronto - Don Mills?

Yes! We love the little niñas and niños. All of our restaurant locations are child friendly.

Does Añejo Toronto - Don Mills have a patio?

Yes! When the sun is shining and the weather is warm, our Toronto - Don Mills patio offers the next best experience to sipping tequila on a beach in Mexico.

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