Mucho Burrito Fresh Mexican Grill

Reviews

• AM

  Adian Newman Morris

  1 day ago
  2.0
  The food was fairly overpriced, payed $21 for a regular sized burrito. The burrito in question was disgusting, I'm unsure if they changed the house sauce. Or if they burned the meat or veggies on my burrito. Either way it is way overpriced and it tasted like crap. I ended up throwing it in the trash, and I hate wasting food. Would never recommend coming to this mucho burrito, service wasn't too bad though.
• RP

  Runil Patel

  Jun 6, 2026
  5.0
  I visited mucho burrito for first time and ordered a bowl. It was amazing then my expectations. Moreover, it was an exceptional customer service. Employee named “Sahil” was too polite and served a delicious bowl. Also, the store was clean and hygiene.
• _E

  ___YA____ Editz

  Jun 6, 2026
  5.0
  Visited today I afternoon, as a first time visited a mucho it was impressive with the taste and the topping and the meat was highly tendered , worth trying must visit!!
• PA

  Patel Ayush

  Jun 5, 2026
  1.0
  Honestly this is the worst place I have ever visited for Mexican food , the girl who was making my order veggie quesadilla . Even she doesn’t know how to treat customer and how to make quesadilla and she put all the stuff in the middle there is no stuffing in the corner, and it was a messy quesadilla I can’t able to eat so I’ve to throw in a garbage , I was there an hour ago and she was so In a hurry for closing and ruined my dinner.
• AA

  Aethos The Angel

  May 28, 2026
  1.0
  Havnt ordered from here in awhile so I go in and make an order, majority of the food such as the beans and queso all have a thick film on top of them which I know happens but it looked like they had been sitting there awhile. I ordered a quesadilla. I get to the payment process and I see a large chef's knife propped in the beverage fridge door holding it blade facing up which is a huge safety concern in and of itself let alone the contamination of that knife now. The employee then grabs the knife out of the door and then cuts my quesadilla with the same knife. I have a hard time speaking up for myself and I hate confrontation so I didn't say anything at the time but I feel they should know better than that? Does the food handlers course now teach these things? Anyway so I got home and thought about it and discussed it with my brother who is a cook and chose against eating it to be safe. Not happy at all. Spent good money on that. We also avoided the queso because the colour was very dark and it didn't look good at all and being a dairy product we didn't want to take any chances. So I will not be going back here anymore.

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