Curry and Chutney Express By Gopal's

Six crisp hollow puris filled with spiced potato and chickpeas, served with tangy-spicy mint-tamarind water to pour in and pop whole.

Mumbai's classic cold chaat: puffed rice tossed with crunchy sev, onion, potato, and sweet-tangy tamarind and mint chutneys.

Six crisp puris filled with potato and chickpeas, topped with cool whipped yogurt, tamarind and mint chutneys, and sev.

Crisp flour crackers layered with potato, chickpeas, yogurt, tamarind and mint chutneys, and crunchy sev.

Soft lentil dumplings soaked in creamy sweetened yogurt, finished with tamarind and mint chutneys and a dusting of spices.

Flaky puff pastry stuffed with lightly spiced paneer.

Crispy pastry pockets filled with spiced vegetables.

House-special flaky puff pastry filled with creamy cheese and sweet corn.

Crispy golden French fries.

Crispy fries tossed in tangy, spicy peri peri seasoning.

Two soft buttered pav buns stuffed with spiced samosa filling and chutneys.

Mumbai's iconic burger: spiced potato fritter in a soft pav bun with garlic and green chutneys. Two pieces.

Spiced potato fritter and melted cheese in a grilled buttered pav bun. Two pieces.

Spiced potato fritter in a pav bun with spicy Indo-Chinese schezwan sauce. Two pieces.

Spiced potato fritter with melted cheese and spicy schezwan sauce in a pav bun. Two pieces.

Grilled sandwich stuffed with spiced vegetables and melted cheese.

Triple-decker grilled club sandwich with spiced vegetables and melted cheese.

Spiced mashed-vegetable curry loaded with butter, served with soft buttered pav buns.

Spiced mashed-vegetable curry topped with grated cheese, served with soft buttered pav buns.

Two soft pav buns toasted in butter.

Stir-fried noodles with vegetables in a fiery Indo-Chinese schezwan sauce.

Paneer cubes tossed with peppers and onion in a spicy Indo-Chinese chilli sauce.

Crispy cauliflower florets tossed in a sweet-and-spicy honey chilli sauce.

Crispy fried paneer cubes tossed in a spicy, tangy South Indian-style sauce.

Fried vegetable dumplings simmered in a savory-spicy Indo-Chinese Manchurian gravy.

Wok-tossed rice with mixed vegetables in a light soy-garlic seasoning.

Wok-tossed rice with vegetables in a spicy Indo-Chinese schezwan sauce.

Steamed or fried dumplings filled with seasoned vegetables, served with spicy chutney.

Crispy semolina crepe filled with spiced potato masala, served with sambhar and chutneys.

Crispy dosa spread with spicy Mysore red chutney and filled with potato masala, served with sambhar and chutneys.

Plain crispy fermented rice-and-lentil crepe, served with sambhar and chutneys.

Two soft steamed rice-and-lentil cakes, served with sambhar and chutney.

Two crispy fried lentil doughnuts, served with sambhar and chutney.

Rice cooked with lentil-and-vegetable sambhar, mildly spiced and tangy.

Crispy lentil doughnut soaked in tangy, peppery South Indian rasam broth.

Crispy plain dosa spread with spicy Mysore red chutney, served with sambhar and chutneys.

Crispy dosa made with spinach batter, served with sambhar and chutneys.

Crispy spinach dosa filled with spiced potato masala, served with sambhar and chutneys.

Crispy spinach dosa filled with spiced paneer, served with sambhar and chutneys.

Sweet crispy dosa spread with melted chocolate — a dessert-style dosa for kids and chocolate lovers.

Thick soft savory rice-and-lentil pancake, served with sambhar and chutneys.

Crispy plain semolina crepe, served with sambhar and chutneys.

Crispy semolina crepe topped with onion, served with sambhar and chutneys.

Rice served with tangy, peppery South Indian rasam broth.

Soft rice mixed with cool seasoned yogurt and a light tempering of spices.

Paneer cubes in a rich, mildly sweet creamy tomato-and-cashew gravy.

Paneer and green peas in a spiced onion-tomato gravy.

Fried paneer-and-potato dumplings in a rich, creamy cashew-tomato gravy.

Fire-roasted eggplant mashed and cooked with onion, tomato, and spices — smoky and savory.

Black lentils and kidney beans slow-simmered with butter and cream until rich and velvety.

Chickpeas simmered in a robust, tangy Punjabi onion-tomato masala.

Chickpeas tossed with onion, tomato, and spices — cooked dry rather than saucy.

Red kidney beans simmered in a hearty spiced onion-tomato gravy.

Seasonal mixed vegetables cooked in a spiced onion-tomato gravy.

Potatoes in a light, tangy spiced gravy.

Whole-wheat flatbread stuffed with spiced potato and onion, served with 4 oz dal makhani.

Whole-wheat flatbread stuffed with spiced grated cauliflower, served with 4 oz dal makhani.

Whole-wheat flatbread stuffed with spiced paneer, served with 4 oz dal makhani.

Flaky layered flatbread flavored with fenugreek leaves, served with dal makhani.

Flaky layered flatbread flavored with mint, served with dal makhani.

Potato-and-onion stuffed flatbread cooked in desi ghee (clarified butter), served with dal makhani.

Cauliflower-stuffed flatbread cooked in desi ghee (clarified butter), served with dal makhani.

Paneer-stuffed flatbread cooked in desi ghee (clarified butter), served with dal makhani.

Served with dal makhani, curd and pickle.

Spiced chickpea curry with two large puffy deep-fried puri breads.

Your choice of curry (10 oz) served over rice.

Spiced potato curry with two large puffy deep-fried puri breads.

Your choice of curry (10 oz) served with one naan.

Stuffed tandoori-baked Amritsari kulcha bread served with spiced chickpea curry.

A sampler plate of South Indian favorites — idli, vada, and dosa — served with sambhar and chutneys.

Two South Indian vegetable curries, sambhar, rasam, rice, three puri, one dessert, curd, papad and pickle.

Soft, lightly leavened flatbread baked in the tandoor, served plain or brushed with butter.

Flatbread made with gram flour and spices, served plain or with butter.

Gram-flour flatbread with onion and spices, served plain or with butter.

Plain whole-wheat flatbread cooked on a griddle.

Fragrant basmati rice slow-cooked dum-style with spiced vegetables and aromatic Hyderabadi spices.

Steamed basmati rice.

Basmati rice tempered with cumin seeds.

Basmati rice cooked with green peas.

Cool seasoned yogurt with a light tempering of spices.

Seasoned yogurt with soft gram-flour boondi pearls.

Seasoned yogurt mixed with finely chopped vegetables.

Fresh sliced cucumber, tomato, and onion.

Tangy vinegar-pickled onions.

Two extra soft pav buns toasted in butter.

Two soft paneer discs soaked in sweetened saffron-cardamom milk.

Thick, creamy sweetened yogurt drink.

Thick, creamy yogurt drink blended with sweet mango.

Thick, savory yogurt drink with a touch of salt and spices.

A layered dessert drink with rose syrup, vermicelli, basil seeds, jelly, and ice cream.

Saffron-flavored layered dessert drink with vermicelli, basil seeds, and ice cream.

Assorted canned Indian soft drinks.

House-made spiced masala chai brewed with milk.

House-made hot coffee.

Traditional South Indian filter coffee, strong and frothy with milk.