Crown Pastries had its beginnings in Aleppo, Syria. As a young boy, that's where Rasoul and Ismail Salha worked in his grandfather's sweets store and learned how to make baklava and other syrupy treats. Nowadays, Salha is continuing his grandfather's work here in this city. After moving to Canada in 2009, he and his family opened Crown Pastries in Scarborough. Here you'll find a host of Middle Eastern sweets, most of which are sold by weight. The business also offers catering service.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.