Our story began in 1892, when one of our first generation ancestors, İdris Efendi, emigrated from Prizen in Yugoslavia (Kosovo) to İnegöl. İdris Efendi continued the family business of halva and boza in mass production in İnegöl and laid the foundations of this centuries-old taste, which has reached the 4th generation today.
We started our journey with the slogan "Turkey's Halva Maker" and today we have over 300 branches in nearly 70 cities in Turkey and around the world, such as Dubai, Iraq, Greece and now in Canada!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.