The Pho Restaurant

Crispy deep-fried squid tentacles, golden and lightly seasoned, served with dipping sauce.

Ten crispy breaded shrimp tossed in a sweet-and-sour tamarind sauce.

Crispy golden deep-fried fish nuggets, served with dipping sauce.

Traditional Vietnamese fried spring rolls wrapped in rice paper for an extra-light, crispy shell. Filled with diced (not ground) pork, so every bite keeps the savory texture of the meat. Crispy outside, juicy inside.

Soft rice-paper rolls filled with poached shrimp, sliced pork, vermicelli and fresh herbs, served cold with a side of house peanut dipping sauce.

Cold rice-paper rolls filled with your choice of grilled meat, vermicelli and fresh herbs, served with house dipping sauce.

Seasoned shrimp paste wrapped and grilled around a stick of sugarcane, served with fresh herbs and dipping sauce. Sweet, smoky and savory.

Shrimp and pork wrapped in bean curd skin and deep-fried until golden and crackly, served with dipping sauce.

Char-grilled Vietnamese seasoned pork sausage, juicy and lightly sweet, served with fresh herbs and dipping sauce.

Seasoned ground beef wrapped in aromatic betel leaves and grilled, with a distinctive herbal, peppery aroma. Served with dipping sauce.

Refreshing salad of shredded green mango and shrimp tossed in a tangy-sweet chili fish-sauce dressing, topped with herbs and peanuts. Spicy.

Shredded chicken and cabbage salad tossed in a bright lime fish-sauce dressing, topped with herbs, fried shallots and peanuts.

Thinly sliced beef cured in lime juice, tossed with onions, herbs and peanuts in a tangy dressing — Vietnamese-style beef carpaccio.

Eight crispy fried chicken wings tossed in a fragrant garlic butter sauce.

Eight crispy fried chicken wings glazed in a sweet-savory caramelized fish sauce.

A shareable platter of crispy grilled rice crackers layered with soft rice sheet, grilled meat and shrimp, served with dipping sauce.

A generous sampler of the kitchen's signature appetizers — an ideal shared starter for the table.

Crunchy shredded green papaya and shrimp tossed in a tangy-sweet fish-sauce dressing, topped with herbs and peanuts.

Eight green mussels grilled and topped with scallion oil and crushed peanuts.

Build your own bowl of Vietnamese rice noodle soup: pick your broth, noodle and any combination of beef and chicken toppings, finished with onion and cilantro.

A hearty bowl of Vietnamese pho loaded with rare beef, fatty brisket, beef tripe, tender beef tendon, and beef balls, served with fresh rice noodles in a fragrant beef broth. A satisfying choice for pho lovers who want a little bit of everything in one bowl.

A flavorful Vietnamese pho featuring tender rare beef tossed with freshly ground ginger before being added to the bowl. The ginger enhances the aroma and brings out a deeper, richer beef flavor, giving this Northern-style pho a more distinctive taste than traditional rare beef pho.

Tender rare beef in your choice of beef or chicken broth, enriched with a house-made satay sauce blended from roasted peanuts, toasted sesame and dried shrimp for a rich, nutty, slightly creamy flavor.

Tender slices of rare beef with fresh pho noodles in a fragrant, gently spiced curry-infused broth — a rich, aromatic twist on classic rare beef pho.

Fresh rice noodles in a fragrant broth loaded with fish balls, shrimp, mussels, scallops and squid — a sweet, fresh seafood take on pho.

Fresh rice noodles in fragrant pho broth topped with your choice of grilled pork, beef or chicken. The smoky, lightly charred meat adds a rich twist to classic pho.

Fresh rice noodles served in your choice of fragrant beef or chicken broth, topped with bok choy, broccoli, and tofu. A light, comforting, and satisfying Vietnamese noodle soup with fresh vegetables and a simple, flavorful broth.

Fresh rice noodles served in your choice of fragrant beef or chicken broth, topped with bok choy, broccoli, and tofu. A light, comforting, and satisfying Vietnamese noodle soup with fresh vegetables and a simple, flavorful broth.

A loaded noodle soup with sliced pork, ground pork, fresh shrimp and fish balls in a bold chicken broth, topped with coriander, scallions and house-fried crispy shallots. Served with your choice of noodle.

My Tho-style noodle soup with firm, springy rice noodles in a fragrant chicken broth, topped with house-braised pork shoulder, shrimp, fish balls, seasoned minced pork, crispy pork cracklings, fried shallots and chives.

Vietnamese-style pork wontons and sliced pork in a savory chicken broth with your choice of noodle.

Shredded chicken in a clear chicken broth with fresh rice noodles, coriander, green onion and house-fried crispy shallots.

Slow-cooked beef chunks and taro in a fragrant, spicy Southern Vietnamese curry broth on a chicken-stock base. Served with your choice of noodle or rice. Spicy.

Tender beef chunks and carrots slow-cooked in a rich, savory tomato-based broth with Vietnamese spices. Served with your choice of noodle or rice.

Chewy tapioca noodles with tender pork hock and pork slices in a savory chicken broth, topped with scallions and house-fried crispy shallots and garlic.

Tender dried bamboo shoots in a chicken broth with your choice of chicken or pork hock, served over vermicelli with coriander, scallion, crispy fried shallots and house ginger fish sauce.

Chewy tapioca noodles in a rich, lightly thickened chicken broth with crab claws, tender pork slices, shrimp, fried pork cake and straw mushrooms.

Rice vermicelli in a savory tomato-and-chicken broth with Vietnamese crab cake, shrimp, sliced pork, fried tofu and pork sausage, topped with fried scallions and herbs.

A bold Huế-style noodle soup with thick round rice noodles in a rich, spicy lemongrass broth, topped with beef brisket, house-seasoned pork hock, beef tendon and Vietnamese pork sausage (chả lụa). Spicy.

A Southern Vietnamese classic: broken rice topped with your choice of two grilled meats, served with fish sauce, lettuce, bean sprouts, cucumber and pickled carrots and daikon.

A cool vermicelli noodle bowl topped with your choice of three grilled meats, fresh herbs, lettuce, bean sprouts, cucumber and pickled carrots and daikon, served with house fish sauce. Contains peanuts; may contact wheat and other allergens.

Stir-fried rice noodles in tangy tamarind sauce with bean sprouts, tofu, egg, chives and coriander, finished with fresh lime and house-roasted peanuts. Choose your protein.

Wok-fried jasmine rice with shrimp, snow peas, carrots, corn, egg and green onion.

Your choice of chicken or beef stir-fried with lemongrass, chili, bell peppers and onion. Served with steamed rice and house pickled carrots and cabbage; vermicelli available on request.

House curry paste sauteed with lemongrass and onion and your choice of chicken, beef, shrimp or squid. Served with steamed rice.

Soft poached chicken served with jasmine rice cooked in chicken stock and traditional ginger fish sauce.

Bò Lúc Lắc — diced sirloin steak stir-fried (“shaken”) in a light garlic butter sauce, served with steamed rice. Choose your doneness.

Fresh rice paper rolls filled with your choice of crispy tofu/fresh mango or creamy avocado, along with rice noodles, shredded lettuce, bean sprouts and fresh mint. Served with our house-made peanut dipping sauce.

A cool vegan vermicelli bowl topped with crispy deep-fried tofu, lettuce, bean sprouts and pickled carrots, served with vegetarian dipping sauce.

A fully plant-based pho: house vegetable broth slow-simmered with traditional pho spices, served with your choice of noodle and topped with tofu, bok choy, broccoli and fresh herbs. Available in classic or curry-enhanced broth.

A medley of fresh seasonal vegetables and tofu stir-fried in a light savory garlic sauce. Served with steamed rice.

Vietnamese traditional platter with rice paper, assorted Vietnamese herbs, your choice of 3 toppings, fine vermicelli topped with in-house roasted peanuts and sautéed scallions. Served with our homemade signature sauces. FOOD ALLERGY WARNING: Please be advised that our food may have come into contact or contain peanuts, wheat and other allergen ingredients.

Thinly slice beef served with woven rice vermicelli, fresh rice paper, lettuce, cucumber, pickled vegetables, bean sprouts and fresh herbs. Cook the beef in our lightly tangy vinegar and chicken broth, then wrap it with your choice of vegetables for a fresh and flavorful Vietnamese dining experience.

Traditional Vietnamese chè sweet dessert with beans, jelly and coconut cream — choose your style.

Creamy blended fruit smoothie — choose your flavor.

Creamy blended fruit smoothie swirled with bold Vietnamese coffee — choose your flavor.

Creamy blended coconut smoothie layered with bold Saigon black coffee.

Strong Vietnamese drip coffee poured over ice and sweetened with condensed milk. Cà phê sữa đá.

Sweet, creamy Thai tea served iced — choose your style.

Iced black tea infused with sweet lychee and fresh lemon.

Fresh-pressed sugarcane juice brightened with tangy calamansi lime, served over ice.

A tangy-sweet iced drink of tamarind and pineapple.

Fizzy soda with fresh lime over ice.

Chilled can of Coca-Cola.

Chilled can of Diet Coke.

Chilled can of Coke Zero.

Chilled can of Sprite.

Chilled can of ginger ale.

Chilled can of Nestea iced tea.