House-made soups, sandwiches, salads and smoothies at budget-friendly prices. We cater to all diets with vegan, vegetarian, and gluten-free offerings.
Our chefs start as early as 6 am to cook 10 soups per day from a rotation of 150 recipes. Our soup menu is bursting with variety, from beloved classics like chicken noodle and broccoli cheddar to seasonal favourites like butternut squash. Feeling adventurous? Try something new, like our chicken shawarma or dill pickle soup.
We're more than a soup restaurant. Enjoy 11 sandwich options on fresh local bread, 9 daily salads, and smoothies packed with real fruit and veggies.
Our mission is simple - to provide a diverse selection of high-quality, affordable meals made fresh every day.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.