Pickle Barrel

crispy fried wontons drizzled with a teriyaki-sesame sauce and topped with julienne zucchini, carrots and bell peppers, chicken, melted cheddar cheese, sesame seeds and green onions.

crisp corn tortillas with melted monterey jack and cheddar cheese blend, jalapeños and pico de gallo. topped with lettuce, green onion, sour cream and salsa. + guacamole 2.50 | + chicken 5

sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha. + chicken 5 | + crispy marinated tofu 5 | shrimp 6

hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara. + shrimp 6

tempura battered and tossed in a sweet thai chili sauce with green onions and sesame seeds.

breaded, fried and tossed with your choice of bbq, buffalo, honey garlic or hot honey. served with celery, carrots and our creamy dill dip. + fries 3 | + 1 lb wings 12

sliced and battered dill pickles, deep fried and served with our creamy dill dip.

four breaded and deep fried, with tomato cream sauce and fresh parmesan.

sherry, hearty beef broth, onions and a mixture of three cheeses.

served with vidalia onion dressing.

romaine lettuce, garlic croutons and parmesan cheese tossed in our signature caesar dressing.

6 oz of smoked beef brisket. served with coleslaw and a dill pickle spear.

6 oz of our famous recipe for over 50 years. served with coleslaw and a dill pickle spear.

6 oz of our signature slow-cooked beef brisket served on a buttery brioche bun, smothered with hot gravy and crispy onions. served with coleslaw and a dill picke spear.

a big sandwich with 4 oz each of our famous smoked meat and classic corned beef, piled high on a double layer of marble rye with creamy coleslaw, swiss cheese and thousand island dressing. served with coleslaw and a dill pickle spear.

grilled marble rye, 5 oz of our famous pastrami, melted swiss cheese, sauerkraut and russian dressing. served with coleslaw and a dill pickle spear.

6 oz of oven baked beef brisket spiced with peppercorns, herbs and spices. Served with coleslaw and a dill pickle spear.

crispy seasoned chicken breast, tossed in buffalo sauce. topped with lettuce, tomato, crispy jalapeños, red onion and ancho chipotle sauce.

two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, Canadian cheddar, applewood smoked bacon and crispy onions.

two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, swiss cheese, sautéed mushrooms and crispy onions.

two angus beef patties, topped with our kicker secret sauce, lettuce and tomato.

plant-based burger topped with lettuce, tomato and sautéed mushrooms. + vegan-friendly option available upon request

3 oz of braised beef brisket, canadian cheddar between buttery grilled bread. served with horseradish aioli.

chicken, avocado, roasted red peppers, monterey jack and cheddar cheese, cilantro and ancho chipotle sauce on grilled 9-grain bread. + applewood smoked bacon 2.50

choice of chicken or crispy marinated tofu. zucchini, carrots, bell peppers, mushrooms, red onion, bean sprouts, cilantro and noodles in a sesame-ginger sauce. + upgrade to shrimp 1

choice of chicken or crispy marinated tofu. warm rice, black beans, monterey jack and cheddar cheese, pico de gallo, corn, cilantro and ancho chipotle sauce. topped with shredded lettuce, sour cream, guacamole and tortilla chips. + upgrade to shrimp 1

romaine lettuce, garlic croutons and parmesan cheese tossed in our signature caesar dressing. CRISPY CHICKEN 21 SALMON 25 7 oz SIRLOIN 27 + applewood smoked bacon 2.50

leafy greens, roasted beets, strawberries, blueberries, aged balsamic glaze, radishes, grape tomatoes and goat cheese with balsamic dressing. + vegan-friendly option available upon request

leafy greens, grape tomatoes, carrots, cucumbers and radishes, with vidalia dressing.

lightly breaded chicken breast, slow-roasted basil tomato sauce and cheese. Served on a bed of linguine noodles.

chicken, grape tomatoes, sautéed bell peppers, red onion and pesto in a white wine garlic cream sauce.

lobster and shrimp, tossed with your choice of slow-roasted basil tomato sauce, white wine garlic cream sauce or rosé sauce.

two grilled seasoned chicken breasts, with seasonal vegetables, tossed with sautéed grape tomatoes, parmesan, lemon, garlic and pesto. + shrimp 6

seasoned and grilled to perfection. considered the tastiest cut, served with mashed potatoes and market vegetables.

seasoned and grilled to perfection. served with mashed potatoes and market vegetables.

our 7 oz top sirloin topped with buttery garlic sautéed shrimp. served with mashed potato and market vegetables.

our 10 oz new york striploin, topped with buttery garlic sautéed shrimp. served with mashed potato and market vegetables.

our 7 oz top sirloin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.

our 10 oz new york striploin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.

two pieces of beer battered haddock fillets, coleslaw, fries and tartar sauce.

served with coleslaw, fries and plum sauce. + toss in buffalo sauce 1

two grilled chicken breasts, creamy peppercorn sauce, goat cheese, sautéed mushrooms and crispy onions. Served with mashed potatoes roasted peppers and zucchini.

topped with pesto and a lemon vidalia glaze. served on a bed of brown rice with market vegetables. + shrimp 6

USA

USA

Canada

Japan

Belgium

Niagara, Ontario

Sicily, Italy

Niagara, Ontario

Navarre, Spain

a blend of strawberry purée, cranberry and pineapple juice, topped with lemon-lime soda and berries.

fresh mint, cucumber, lime juice, simple syrup and soda water. topped with a lime wheel and fresh mint sprig.

four breaded and deep fried, with tomato cream sauce and fresh parmesan

sliced and battered dill pickles, deep fried and served with our creamy dill dip.

tempura battered and tossed in a sweet thai chili sauce with green onions and sesame seeds.

sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. served with crisp lettuce leaves and sriracha. + chicken 5 | + crispy marinated tofu 5 | + shrimp 6

hand-cut and battered, with crisp jalapeños and bell peppers. served with ancho chipotle sauce and warm tomato marinara. + shrimp 6

breaded, fried and tossed with your choice of bbq, buffalo, honey garlic or hot honey. served with celery, carrots and our creamy dill dip. + fries 3 | + 1 lb wings 12

parmesan, parsley and our creamy dill dip

two angus beef patties, topped with our kicker secret sauce, lettuce and tomato. served with seasoned fries. + sweet potato fries 3.50 | + cheese 2.50 | + bacon 2.50

served with seasoned fries, coleslaw and a dill pickle spear. + stack it higher (3 oz) 4 | + sweet potato fries 3.50

plant-based burger topped with lettuce, tomato and sautéed mushrooms. served with seasoned fries. + sweet potato fries 3.50

crispy seasoned chicken, romaine lettuce, garlic croutons and parmesan cheese tossed in our signature caesar dressing. + bacon 2.50 | + tossed in buffalo sauce 1

one battered haddock fillet, coleslaw, fries and tartar sauce. + gravy 2.50

top sirloin grilled to perfection. served with seasoned fries, ketchup and our creamy dill dip. + peppercorn-mushroom sauce 3 | + shrimp 6 | + crispy onions 2.50

top sirloin, three eggs, crispy potato barrels, fresh fruit and choice of toast. + sautéed mushrooms 2.50 | + sautéed onions 2.50

three eggs, applewood smoked bacon or peameal bacon, crispy potato barrels, fresh fruit and choice of toast.

three eggs, applewood smoked bacon, peameal bacon, french toast, crispy potato barrels, fresh fruit and choice of toast.

two poached eggs served on a toasted english muffin, with peameal bacon or applewood smoked bacon, and hollandaise sauce. served with crispy potato barrels and fresh fruit.

two poached eggs served on a toasted english muffin, with sliced avocado, tomato and hollandaise sauce. served with crispy potato barrels and fresh fruit.

thick sliced bread dipped in a vanilla egg mix, fried and tossed in cinnamon sugar. topped with strawberry sauce and fresh strawberries. served with syrup.

grilled 9-grain bread, swiss cheese, avocado, sautéed spinach, tomato and two poached eggs. served with hollandaise sauce, crispy potato barrels and fresh fruit.

two poached eggs served on a toasted english muffin with lobster meat and hollandaise sauce. served with crispy potato barrels and fresh fruit. + avocado 3

Niagara, Ontario

Niagara, Ontario

Niagara, Ontario

Sicily, Italy

Sicily, Italy

Sicily, Italy

Marlborough, New Zealand

Marlborough, New Zealand

Marlborough, New Zealand

Trentino-Alto Adige, Italy

Rhone Valley, France

Rhone Valley, France

Rhone Valley, France

Veneto, Italy

Niagara, Ontario

Niagara, Ontario

Niagara, Ontario

Tuscany, Italy

Tuscany, Italy

Tuscany, Italy

Marlborough, New Zealand

Marlborough, New Zealand

Marlborough, New Zealand

Navarre, Spain

Navarre, Spain

Navarre, Spain

South Australia, Australia

USA

USA

Canada

Canada

USA

Belgium

Japan

Netherlands

Ireland

Canada | 341 ml

USA | 341 ml

USA | 341 ml

Mexico | 330 ml

Canada | 473 ml

Canada | 355 ml

Canada | 473 ml

Canada | 355 ml

smirnoff vodka, mott’s clamato juice, splash of pickle juice, spiced up the way you like it. + shrimp skewer 6

peller family reserve cabernet-merlot, brandy, peach purée, cranberry and orange juices, topped with ginger ale and berries.

peller family reserve chardonnay, triple sec, peach purée, lemon-lime soda, pineapple juice and fresh citrus.

goslings black seal dark rum and captain morgan white rum, watermelon purée, lychee syrup, fresh mint, lime juice, topped with lychee fruit.

tanqueray gin, fresh lime juice, simple syrup, fresh mint and celery bitters. topped with gosling's ginger beer and fresh mint sprig.

prosecco, aperol, soda water and fresh orange

Crown Royal Canadian Whisky, orange liqueur, peach purée, aromatic cocktail bitters, fresh lemons and mint sprig.

peach, strawberry or watermelon. choose your spirit: smirno vodka, ketel one vodka (+1).

classic lime, peach, strawberry or watermelon. choose your spirit: sauza silver tequila, hornitos reposado tequila (+1).

captain morgan spiced rum, pineapple and coconut purée, a blend of citrus and cane sugar.

Canada | 330 ml

a signature strawberry purée, stirred with all-natural lemonade.

fresh mint, cucumber, lime juice, simple syrup and soda water. topped with a lime wheel and fresh mint sprig.

pineapple juice, peach purée, lime juice, bitters and soda water. topped with a lime wheel and fresh mint sprig.

watermelon purée and fresh mint, stirred with all-natural lemonade.

chocolate, strawberry or vanilla.

free refills.

apple, orange, pineapple, cranberry or all-natural lemonade.

with a choice of alfredo, parmesan, or tomato sauce.

deep fried haddock fillet, served with tartar sauce and seasoned fries.

served with seasoned fries and plum sauce.

made with Canadian cheddar. Served with seasoned fries.

scrambled eggs, applewood smoked bacon and toast.

angus beef patty, with lettuce and tomato. Served with seasoned fries.

grilled chicken breast, and market vegetables. Served with teriyaki sauce.

plant-based patty, with lettuce and tomato. | + Vegan-friendly option: plant-based patty, lettuce bun |

Chocolate fudge cake, devil's food cake, chocolate icing and ganache.

Strawberry or Chocolate sauce.

Strawberry, chocolate or caramel sauce, topped with whipped cream.

Chocolate cake, white chocolate mousse, fresh berries.

Vanilla sponge cake, dates, whipped cream, golden toffee sauce. Served with vanilla ice cream and caramel drizzle.

Regular or decaf.

Bailey's Irish Cream.

Jameson Irish whiskey.

Orange liqueur, Kahlúa, and Bailey's Irish cream.

Kahlúa and brandy.

Grand Marnier, Amaretto, and orange pekoe tea.