Founded by a passionate team of culinary enthusiasts, Simply South started with a dream: to create a space where food lovers could gather and indulge in the bold, aromatic flavours of South India. With a deep respect for tradition and a commitment to quality, we source the freshest ingredients and use time-honoured cooking techniques to prepare each dish with love and care.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.