McDonald's

Reviews

• EM

  Esther Muchuku

  May 6, 2026
  5.0
  Very clean organized with welcoming atmosphere.
• MM

  Matt munro

  May 1, 2026
  1.0
  Bad service and didn't have new drinks and didn't say when they be out and I got a Coca-Cola and it was flat so I had to dump it out and no ice in it and if I could I would not give it a star plus never going back to any mc Donald's again
• AB

  Aaron B

  Apr 24, 2026
  3.0
  It's okay. It's McDicks. You know what you're getting and they deliver it pretty consistently.
• RE

  Ravyn Emmons

  Apr 15, 2026
  2.0
  I normally don't review but a while ago I got 2 waters, they was yellow, tried getting a sprite, it was yellow as well, so I left. that was a month or 2 ago. Today, my mom tried getting me their sprite, and it's yellow yet again. Perhaps a dirty machine? Still no excuse. Please check your machine! Why are employees not noticing they're handing out yellow drinks? Lol. I have photos but its not letting me post them
• JM

  Jake M.

  Mar 28, 2026
  2.0
  Over the last year or so this restaurant has significantly declined in their service. They routinely ask drive-thru customers to park to wait for their food, regardless of them being the only one in the drivethru, and regardless of how long it will take for their order to be ready. This is strictly to improve drive through performance times which are measured by sensors. Twice I have waited over 15 minutes for my food, and one of those times I walked inside and learned that my food had been given to a different customer - yet it appears that I was waiting at the window for about 20 seconds. This further gets worse because staff will bring several orders out at once, leaving orders that are ready getting cold while other customer meals are being completed so they can be brought out in bulk. Today, I was the only one in the drive-thru, and the staff member was bringing my food out before I even put my car in park. To be clear, I don't really care that management puts so much performance on drivethru metrics and that staff have figured out a loophole to improve it. I care that there are times when it's appropriate, and far more times that it's not. This is not a safe parkinglot. It's sandwiched between two one-way streets, and is very active with vehicle traffic. The parking spots are across the lot from the door, directly beside the drivethru lane and one of the lanes to the roadway. It's also quite prone to being icy and slushy - I have seen several staff members nearly get hit by cars and slip. It's an incredibly unnecessary health and safety hazard. I realize that this sounds like I visit the drivethru here an unhealthy amount. I'm writing this because I have already submitted it to corporate many months ago and nothing has changed - and I did so to provide some defense to fight for WSIB for any employee who gets injured because of this stupid practice, because it's now negligence. The customer service here has always been shockingly good, but the food service has degraded rapidly. It's time to stop targeting a specific number, because it's no longer valuable and is putting staff at risk while decreasing food quality. I would strongly encourage everyone to decline to park to wait for staff when it doesn't make sense. If their metrics are slipping when accurately measured, that can only be mitigated with adequate staffing levels and training.

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