333 Pacific

Reviews

• LN

  L San Nicolas

  4 days ago
  5.0
  It's Kohn family restaurant, known for It's high-end atmosphere and gourmet food. I simply went because it's close to me and for the happy hour (3pm-6pm). Looking around, you have efficient staff working in tight confines, boisterous laughter, age-range between early 30s through an old Gen X crowd. No live music, just great space for a quick get-together as an upscale retreat. Don't forget the restaurant surcharge that you can request to remove if you're inclined. After all, it goes to the place, not staff members.
• OV

  Octaviano Vazquez

  5 days ago
  5.0
  Service was very, the server and manager were very attentive to our needs. Very small portio. I got the fish menu said Halibut but is was actually Codfish. Service did mention but it had no flavor 😕 it pretty plain, the manager on duty did brought a lemon sauce it was much better. My wife salad was very tasty.
• ML

  May May Lee

  Feb 14, 2026
  5.0
  A delish dinner in a lovely setting. Ocean view from the patio! Super fresh and yummy oysters, flavorful cioppino where the seafood was cooked to perfection. Crostini was toasted just right and perfect for dipping. My friends enjoyed their filet mignon that was cooked perfectly medium rare along with their delish mushroom risotto. The rosemary rolls came out steaming hot with the creamiest maple butter. So good! Ended our meal with a decadent flourless chocolate cake. Our server Allison was excellent and checked on us often. The sous chef Sergio was great and even checked on us! Excellent service in a nice relaxing upscale setting. A great dinner to end a great day of shopping!
• KM

  Kris McVicker

  Feb 7, 2026
  3.0
  Arrived 1.24.26 to Oceanside to stay at the Wyndham until 2.13.26, after 18yrs in Hawaii, thought it would be wonderful to spend time in Oceanside. Upon my arrival, I dined at the bar the first night, met Paul who played to the Burlington. Iowa Bees, I am from West Des Moines Iowa. Paul & his service OUTSTANDING. I enjoyed the best salmon I have ever had on a Ceasar salad. I enjoyed this same meal the next 4 days. I met Ryan, David & several others A complete delight. For the next several lunches I enjoyed the Sirloin Steak sandwich served between 1-3pm ala cart as I have many food allergies, no gluten, no fries, everyone gladly prepared it & delicious it is. The bartenders always let me know, it is the price of adding streak or salmon to a salad. Today, Saturday 2.7, I stopped back in excited to enjoy more sirloin. Katie was working behind the bar, I kindly asked her for the same Sirloin Steak sandwich ala cart. She returned from the kitchen and said the chef won’t make it. As I was explaining I had enjoyed it 4x’s prior, a man with green hair arrived at the bar & asked her for a Bloody Mary while we were still speaking. She asked him to wait as she was still talking to me. He then turned to me and said, ‘I am local & you don’t matter. When Katie returned, I asked to speak to the manager. David the manager arrived, to tell me that they will not be making a special order for me nor will they allow me to tell them the price. The man in the green hair then began to use foul language, cursing me out. David asked him to be quiet 2-3x’s while I sat and listened. David then turned to me and said, ‘ I will kick you out too, ‘ While I wanted to leave, my love for the food and the good people who work at the 333, kept me there. I enjoyed the 6oz Sirloin, David behind the bar to the rescue, paid and left a nice tip while the man with the green hair kept asking me if I wanted a picture of him. I finally took one so I can show Garrett, who I bought an $80 bar of white dry oak like wine from Thursday night. I still believe in this restaurant, their fine food & those who are professional. David & Katie, let’s see what happens. I love Oceanside, I love California. My uncle hand built racing boats in Sacramento, he built one for Clint Eastwood back in the day. Wyndham is on Myers St, my grandmother Myers is from California. Look forward to hearing from Garrett the GM. Thank you, Kristi M
• SB

  Shane Boyd

  Feb 1, 2026
  2.0
  We came during happy hour and had made a reservation for dinner. We were a Party of 7 (4 adults, 3 kids), and after being told our reservation didn’t show in the system we were seating 20 minutes later which was not a big deal. While waiting at the bar area, we watched as the waitress grabbed cherries, orange slices and straws with her fingers while she handled payment cards, bussed old drinks, and wiped her hands on her pants…. Surely this wasn’t normal…. But had to shake it off after a day in the sun. After ordering around 5:15 I went to put in our last order for happy hour at the bar before happy hour closed at 6… I was swiftly interrupted by our waitress and said all drinks and appetizers are full price since we have been seated…… ($30 in difference for walking 12 steps) Lastly we ordered the Colossal ocean catch for $175 as an appetizer we were shorted one of the ceviches as they said there was a misprint on the menu….. This is not a cheap restaurant and honestly the attitude of our waitress made the entire experience just underwhelming and felt better leaving than when we got there. We won’t be back for the price, atmosphere, and attitudes