The Peach

Reviews

• MT

  Melemel TCB

  Feb 22, 2026
  5.0
  We picked a week day as we heard it can get quite busy on weekends. The service was great, the food had flavor, yummy! My only concern was the sound carried so they might think of adding baffling to absorb the sound otherwise I'll be going back 👍
• BL

  Brandon Laibhen

  Feb 16, 2026
  1.0
  It takes a lot for me to write reviews, but here I am.. I came here for a date. They had a 3 course fixed dinner menu with limited options, with no price (first red flag). The restaurant was busy but not packed. I dont know who our waiters/waitress was because we saw someone different for every encounter throughout the night, which was very disorganized. By the end of our dinner we probably dealt with everyone on shift. Service was absolutely horrible. Seems the staff had a lack of experience. They brought us our check and completely forgot my dessert ordered although they brought my date her dessert.. strange, which then could not be refunded due to it being “preset menu pricing.” Included in the billed was 18% gratuity, which is ridiculous considering my service was some of the worst I ever had. I understand including gratuity for larger parties, but for just 2 people seemed unnecessary. My glass of water empty for almost my entire meal, they failed to remove previous course plates before bringing the next course so our table was cluttered. The food itself was mid at best, nothing even worth mentioning. The sinigang wings were the only thing I truly enjoyed, but still not even close to worth going back for. Price came out to over $170 for the two of us, while only having water to drink, along with only ordering their preset course items. I had high hopes for this place and looked forward to trying it, but I’d never go back or even consider mentioning to other people. Probably one of the worst dining experiences I’ve had in the past 10 years. This is coming from someone who eats out at restaurants at least once per week.
• AA

  AB

  Feb 6, 2026
  4.0
  My friend and I happened upon this spot one night after waiting for seating at a nearby restaurant. WELL we ended up never going to the other restaurant as The Peach’s new dinner menu gave us everything we needed! Beautiful ambiance. Cute soju-based cocktails. And a menu that was fun, creative, and a delicious fusion of Southeast Asian cuisine. Would def come back for dinner! And I would run a marathon barefoot if it meant another bite of their HONEY MISO GLAZED CORNBREAD! That’s a must-eat 🤤😩
• TD

  Tasha Duong

  Jan 31, 2026
  5.0
  Don’t let the size fool you, this place is bigger than it appears. So if you see a line, still go in and check because that’s how we ended up here and I’m so glad we did! We got the Chicken & Biscuits, Chef’s Omelette, and 1 Golden Pancake. Everything we had was AMAZING and such a delight for the tastebuds. The compote jam they have here is also super delicious with the biscuits and the pancake! Highly recommend if you’re in the area for a cute brunch spot! Friendly staff and cute atmosphere!
• YM

  Yognandani Maharaj

  Jan 24, 2026
  5.0
  The Peach @ Night is an experience that whisks you away to the tropics of Southeast Asia. The ambiance is soft with beautiful peach walls, adorned with monsteras and lighting made from woven bamboo. If the ambiance doesn't transport you overseas, I guarantee the dinner menu will. The secret menu featured a whole fried barramundi with a trio of sauces- bang bang, verde salsa, and a dipping sauce from Indonesia called (I think) Kuah Cuka. The fish was so flaky and fried perfectly crisp with absolutely no oily aftertaste/mouth feel. Each sauce transformed the fish into a unique medley of flavors. My favorite was the Indonesian dipping sauce. It tasted sweet, brightly acidic, with a hint of nuttiness and spice from the chilis. The garlic rice tasted the way my best friend's mom made growing up. The combo of fried fish, sauce and garlic rice made me crave an egg for the full silog experience. The sides are not to be slept on. The cornbread is served on top of a pool of what tastes like fresh, raw honey. The broccolini was garlicky and light. The pollo entree was so juicy and well marinated. The sinigang wings were a showstopper!!! The meat falls off the bone; marinated in a sweet and sticky tamarind based sauce mimicking the flavors of classic sinigang. The desserts were super unique as well. We got both the caramelized avocado and ice cream sandwich. The avocado was simple and rich, served with a sauce that tasted like a cross between condensed milk and whipped cream. The ice cream sandwich was fruity and creamy with crispy honeycomb bites. I don't drink but the drinks my friends ordered looked gorgeous. I'd highly recommend for a cute ladies night/date night. I can't wait to try the brunch menu! Thank you Chef Harold & team for having us.

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