Daughter Thai Kitchen

4.6
1467 reviews

About

Thai Restaurant

Details

  • DeliveryAvailable
  • TakeoutAvailable
  • Curbside pickupAvailable

Location

Daughter Thai Kitchen
6118 Medau Pl, Oakland, CA
94611, United States

Hours

Reviews

4.6
1,467 reviews
5 stars
1,099
4 stars
236
3 stars
58
2 stars
28
1 star
46

What are people saying?

AI-generated from recent customer reviews

Food Quality

Overall, customers praised the food for its authentic flavors and generous portions, though some found certain dishes overly spicy or not worth the price.

Service

Service received high marks for being friendly and attentive, although there were a few instances of rushed service.

Atmosphere

The restaurant's ambiance was frequently described as beautiful, cozy, and romantic, making it suitable for special occasions.

Pricing

Many reviews noted that while the food quality is high, the prices are on the expensive side, leading to mixed feelings about value.
  • SL
    Seth Levy
    3 days ago
    5.0
    I’m primarily a pickup/delivery customer, but throwing out there this is my favorite Thai restaurant by a large margin. The balance of California style / taking a little license with the menu to meet local preferences (vs. “traditional”), not being greasy, value, and efficiency - they’re fast - is just right. It’s an incredibly well run business to the point where I’d actually like another great restaurant to open in Montclair (Oakland), but I’m skeptical they’ll be able to compete.
  • AA
    Amy
    5 days ago
    4.0
    Had a really lovely time, the service was impeccable and we really appreciated that there were so many vegetarian options. My only complaint is that the price is a little high for some of the portion sizes. $17 for 4 egg rolls (8 halves) is pretty steep. They did also come with a ton of the peanut sauce, which we enjoyed with our main meal. By comparison, the Pad See Yew was a huge portion for $20, which I felt was a very good value. I also wish the curry came with rice. However, the ambiance and attentive staff more than makes up for the portioning issue and I will definitely be back!
  • CR
    Camellia Rush
    Jan 4, 2026
    5.0
    ⭐⭐⭐⭐⭐ Absolutely loved my experience at Daughter Thai Kitchen. The food was flavorful, well-balanced, and clearly made with care—every bite hit. Portions were generous, ingredients felt fresh, and the presentation was on point. Service was attentive without being overbearing, and the atmosphere was warm, modern, and inviting—perfect for a relaxed meal or a night out. This spot delivers on food, service, and vibe. Definitely coming back and highly recommend. 🍜✨
  • JK
    John Karian
    Dec 30, 2025
    1.0
    Food is pretty good but the service is unfriendly and borderline rude. Asked for the kids special for our son who likes the kids chicken over rice. He’s very picky but he loves this dish. The waitress absolutely refused since he was a year older than what they consider the age limit . It was weird - We also explained that they could charge us anything they thought was appropriate. or even charge for two of the kids specials. Not many Thai places have things our 10 year old would eat, and that he would not eat anything else on the menu. There was zero understanding or trying to be helpful or being accommodating. In the end we got him something that he did not eat . Not to mention putting a dampener on the entire dinner. Super disappointing . Will not be returning here.
  • CL
    C Lu
    Dec 24, 2025
    3.0
    I’ve been really excited to try Daughter Thai Kitchen, and Christmas lunch felt like the perfect time to bring my family. The restaurant is beautifully decorated with purple wisteria at the entrance, and the courtyard feels romantic and serene. Inside, the ambiance continues—very elegant and upscale, immediately giving the impression of a fine-dining Thai restaurant. Most dishes average around $35, including typical options like fried rice, stir-fried noodles, papaya salad, sweet and sour soup, and eggplant dishes. We ordered one of their specials, the Tsunami Lobster ($80), which was disappointingly small—not even a pound—and looked much larger in the photos. Unfortunately, it was definitely not worth the price. Our total came out to north of $300 for 6 dishes and 2 desserts, with the lobster being the most expensive item. For that price point, the value just wasn’t there for me. Overall, the food tasted average, similar to what you’d find at a typical Thai restaurant. The papaya salad was very basic and overly salty, and for the price I wish it included shrimp or fish. The fried rice was good, but beef is an extra charge and labeled as Wagyu—though it was really just thinly sliced beef. The soup was one of the better dishes: rich, coconut-forward, and filled with seafood. The pad kee mao noodles were just okay and lacked the wok-smoky flavor we were hoping for. The lobster dish was the biggest disappointment. The seafood was overcooked and dry, making it far from worth the cost. For dessert, the coconut vacation was overly sweet, but the mango sticky rice was done just right. Service was kind and efficient, and the atmosphere is lovely. Overall, this is a great spot for a romantic date or special occasion if you’re going for a Beautiful ambiance and a romantic setting, but for the price, the food didn’t quite match the experience.