Palmilla Cocina y Tequila is a new, elevated Sonoran- and Baja-inspired culinary and social gathering hotspot on the Newport Beach Peninsula. Under the culinary direction of SoCal's Chef Ray Alvarez, Palmilla offers vibrant Mexican dishes made with premium ingredients, a dynamic bar program featuring the largest selection of tequilas and mezcals in Orange County, and a lively atmosphere that transports locals and visitors to the coasts of Cabo San Lucas.
Palmilla Cocina Y Tequila features home-style Mexican cuisine featuring the freshest seafood and the finest cuts of beef, along with an amazing selection of premium tequilas, mezcals and globally inspired wines.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.