Fleming’s Prime Steakhouse & Wine Bar

Reviews

• RC

  Robyn Cooper

  Feb 17, 2026
  2.0
  I expected the food to be better than what it was. I had the double pork chops, mash potatoes and asparagus. The sides and the bread service were delicious. I've had a better pork chop at Outbacks and BJ's. We had dessert, chocolate lava cake. It was not good at all. We expected to see the chocolate in the middle. It wasn't like that. It was kind of dry. Our waiter did his job. The assistant, she brought us bread water packed my leftovers, was delightful. Very attentive and kind. Othet then her, we did not feel welcomed or appreciated as customers. It was really weird. The wait staff spoke to customers all around us. Thanked them for coming and we got nothing. It was very odd. We walked out to not even a thank you. Thank you for spending an exorbitant amount of money for a meal we could have gotten for a fraction of the cost somewhere else and it would have been better! We've never had this happen to us before. We won't ever go back. At least not to this location.
• GI

  Gabe II

  Feb 17, 2026
  3.0
  I normally go to Rancho Cucamonga restaurant which is never disappointing. This time i chose Newport Beach restaurant and I did go on valentines day which is normally busy at most restaurants. The service wasn't the greatest for the price paid. They never brought bread, drinks took long and were not good, shareables were brought too early before steaks, lava cake had no lava and my wife's dessert was forgotten till we were about to leave. I think I will stick to the rancho cucamonga restaurant.
• AC

  Arthur Cooper

  Feb 16, 2026
  3.0
  At the Flemings here in Newport, tables were a bit too close for our liking. I had the boneless Rib-eye which was...okay...flavorful but a bit dry...Oddly enough the person next to us had the same dish had commented that Ruth Criss was better...I definitely agree. Our waiter was professional and attentive, the water girl was exceptional. She was attentive, cheerful and asked about our meal. Oddly enough there was another waiter, shorter with an apparent hip ailment, maybe the head waiter, who went to the two tables next to us and behind us and asked about their meal and how they were enjoying the time there. He never came over to us, which we felt was odd since he had to walk right by us to speak to everyone else. Also, towards the end of the meal, the shorter waiter was mentioning to our waiter how he was expecting to get a $40 tip but received a $100 and was pleasantly surprised. Our waiter attempted to minimize the conversation, apparently realizing how inappropriate it is to discuss tips in earshot of any guests, but the waiter continued on. As we left, no one said anything to us...no goodbye..no thanks for coming...nothing...this as we passed two hosts at the front door talking...nope...we won't be back.
• SS

  Susana Sieveke

  Feb 13, 2026
  4.0
  I expected a filet mignon with phenomenal flavor. After all, I’m at Flemings and paying a price it calls for excellent meat. It was very thick and perfectly cooked. However, it was rather boring. There was nothing exceptional about the flavor and the texture was rather ordinary. I recently had a steak at another restaurant and I couldn’t believe how tender and buttery the meat was, even soft. We had mashed potatoes which were clearly made in house and we’re excellent and asparagus which was typical and nothing special. The warm bread was very good. All in all, the meal was fine but certainly nothing exceptional and I would definitely not return and pay these prices for a very average meal in a high-end place.
• RJ

  Ronald J Pascual Jr.

  Feb 1, 2026
  5.0
  Went to Fleming’s Prime Steakhouse & Wine Bar – Fashion Island this past Thursday for my 31st birthday and had such an amazing experience. Our waitress Misha was incredible—super kind, attentive, and made us feel genuinely celebrated, especially after we shared some really great life and health news for our family with her. Food was excellent all around. Jumbo shrimp and calamari to start, steaks and salmon entrees for dinner. I got the cowgirl bone-in ribeye with BBQ shrimp which I loved. Dessert was next level. They brought out a chocolate lava cake for my birthday, then Misha and her manager Alfonso surprised us with every dessert on the menu to celebrate our good news—and even topped it all off with extra chocolate. Huge thank you to Misha and Alfonso for making my birthday dinner so special. We’ll definitely be back!

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