RD
Rose Davidson
2 days ago
I ordered a medium rare 12 oz striploin, it came blue, I sent it back, it came back blue, so I asked for it to go. The next day, I was BBQing, so I put the steak on. It was on a 500 degree bbq for 5 minutes with the lid closed, and still did not cook…. My guess? NOT REAL MEAT
I had the best experience of all visits here during my last one on Tuesday, May 5th. The server, Brittney, was very attentive and checked on us regularly for food quality, drink satisfaction and clearing plates, etc. There had been a few fruit flies hanging out around our table and not only was it acknowledged and apologized for by the server, she relayed that information to the manager on duty, Ryan, who also came to our table and apologized. He also made sure I was okay with the food I was served as I am vegan and my preferences aren't always accommodated. I was very happy with my visit this time. Thank you both.
HJ
Havanna Johnstone
May 8, 2026
Alex was the best server ever! He was very kind, welcoming, efficient, and very accommodating to our specific needs. He also deserves a raise!!!!! Come see Alex to get your rib on!! 11/10 #YUMMYDONUTS 😝🤪😜🤩
Server was awesome. I think his name was Nic, food was really good. I had the fajita. My husband had some kind of like brisket trio or something it was called. I don't know had wings. It had brisket and it had the ribs with french fries and my grandson had the chicken strips And fries lol
Spent $35 on a poutine and 16 wings. The poutine for a takeout order used to come in a cardboard container. Now it's just 1/3 of a plastic tray. The chicken wings I believe were actually hummingbird wings, so incredibly small. The french fry was actually longer than the size of the wing. Absolutely disgusting to pay $35 and to have this as a meal. Pretty sure Montana's has lost a customer.