Brand Certified
Chipotle Mexican Grill
3.6(1233 reviews)
Certified by Chipotle Mexican Grill • Mar 01, 2026
Business Details
12625 Frederick St, Moreno Valley, CA
92553, United States
Certified by Chipotle Mexican Grill • Mar 01, 2026
(951) 269-2429
Certified by Chipotle Mexican Grill • Mar 01, 2026
https://locations.chipotle.com/ca/moreno-valley/12625-frederick-st?utm_source=extendednetwork&utm_medium=yext&utm_campaign=yext_listings?restaurant=1916
Certified by Chipotle Mexican Grill • Mar 01, 2026
About
Certified by Chipotle Mexican Grill • Mar 01, 2026
Fast Food RestaurantMexican Restaurant
Chipotle Moreno Valley 2 is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s "Food with Integrity" principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Details
- TakeoutAvailable
Location
Certified by Chipotle Mexican Grill • Mar 01, 2026
Hours
Certified by Chipotle Mexican Grill • Mar 01, 2026
Reviews
3.6
1,233 reviews
5 stars
558
4 stars
214
3 stars
110
2 stars
63
1 star
288
What are people saying?
AI-generated from recent customer reviews
Food Quality
Multiple customers reported issues with food quality, including raw chicken and poorly prepared ingredients.
Customer Service
Numerous reviews highlighted poor customer service, including rude staff and unprofessional behavior.
Portion Sizes
Many customers expressed dissatisfaction with portion sizes, particularly for online orders, stating they received smaller portions than expected.
Cleanliness
Several reviews mentioned unsanitary conditions in the restaurant, including dirty food prep areas and seating.
Inventory Issues
Customers frequently noted that the restaurant was out of various menu items, leading to frustration.
- JAjewell alcoleFeb 25, 20261.0This place is actually rancid. There is dirty pots and dishes behind the counter, full trash cans with garbage on the floor in the kitchen, and crazy looking food. I’m sorry but that guacamole looks like mush and the steak is literally pink. Just go to the Moreno beach location.
- APAdrian PFeb 5, 20262.0Slow
- JSJosh SpragueFeb 3, 20261.0Waited in line for about 10 mins. When I got up front to order they were out of steak. They said it would be 2 mins to cut it. I waited back in line another 5 mins and still no steak. They had 1 person running the line, a cook going back and forth filling food that wasn’t empty yet the steak sat in a container waiting to be cut behind the register. Pretty poor planning especially 30 mins after they opened.
- MLMargie LorJan 25, 20264.0I like their chicken bowl.
- TOtemo ortegaJan 9, 20265.0Food is good great service from employees. Only thing they could put a little more attention to the seating areas and keep them clean
Brand Certified Facts from Chipotle Mexican Grill
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Certified March 01, 2026Yext Knowledge Graph
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