Shiok Singapore Kitchen

Reviews

• LM

  Lachlan Mulcahy

  Mar 11, 2026
  2.0
  Not very good at all. The dipping sauces with the five spice roll were almost watered down somehow. I’ve never had sweet chili sauce be so weak before. The char kway teow on the menu claims made with flat rice noodle, but the dish is mostly egg noodle and very bland despite looking nice and dark. No wok hei, tiny shrimps and very few. The only thing with flavor is the Chinese sausage because they don’t make it. A pretty disappointing representation of some Malaysian favorites.
• CC

  Celia C。

  Mar 5, 2026
  2.0
  All those pictures that shown on the reviews are about an ACTUAL RESTAURANT, which is not! They changed it to a ghost kitchen that do take out only. Business should be responsible to update the real situation. Food just whatever. The oil they used gave me a greasy feeling that kinda caught in my throat. Hard to park in that area.
• TG

  Tia Gao

  Feb 15, 2026
  5.0
  Best laksa I’ve found on the West Coast, and we’ve tried a lot. It’s takeout only, and parking can be a little annoying, but it’s doable. We order from their website all the time. Their laksa has saved me on multiple occasions when my kid refused to eat anything else except this. The broth is so comforting and satisfying, one of those noodle soups that soothes my soul.
• JJ

  Julia

  Feb 10, 2026
  2.0
  Very disappointing char kway teow. Too sweet (tastes a bit like jajangmyeon) and not spicy enough, despite asking for extra spicy.
• SA

  Susan Almeida

  Jan 31, 2026
  3.0
  Very disappointing— especially for what one is paying for.

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