Located in Winnipeg’s vibrant Polo Park district, the State & Main restaurant on Empress Street sits in the heart of the city’s premier shopping and entertainment area. Join us for elevated comfort food and hand-crafted cocktails in a warm, welcoming atmosphere designed for getting together.
Whether you’re wrapping up a day at CF Polo Park, catching a movie at Scotiabank Theatre, or exploring nearby favourites like the Polo Festival retail centre or Assiniboine Park & Zoo, the State & Main restaurant is the place to unwind, connect and enjoy familiar favourites done better. From standout shareables and mouthwatering entrées to craft beers, superior wines and signature cocktails, it’s an easy go-to for any occasion.
Explore offerings from State & Main on 655 Empress Street in Winnipeg, with popular seasons change, favourites don't., shareables & small plates, steak & mains, and all our steaks are premium aaa beef available at this location.
Saintly V.Q.A. 'The Good Rosé'. Okanagan Valley, B.C.
DRAFT
CORONA 50cl
50cl
Mexican lager
GUINNESS 20oz
20oz
roasted barley, character taste
STELLA ARTOIS 50cl
50cl
clean, crisp, premium European lager
STATE & MAIN
BLONDE LAGER 16oz
16oz
light bodied, golden crisp lager
BLONDE LAGER 21oz
21oz
light bodied, golden crisp lager
RED ALE 16oz
16oz
medium/full bodied with a malty flavour, mild bitterness
RED ALE 21oz
21oz
medium/full bodied with a malty flavour, mild bitterness
Churchill Brewing - SK
LAWN MOWER YARD LAGER 16oz
16oz
4.3% ABC light, crisp, refreshing, crushable
LAWN MOWER YARD LAGER 21oz
21oz
4.3% ABC light, crisp, refreshing, crushable
RADLER 16oz
16oz
Belgian white ale, unfiltered, citrus, hint of coriander
RADLER 21oz
21oz
Belgian white ale, unfiltered, citrus, hint of coriander
Labatt - AB
BUD LIGHT 16oz
16oz
clean, crisp, refreshing
BUD LIGHT 21oz
21oz
clean, crisp, refreshing
MICHELOB ULTRA 16oz
16oz
light, low cal lager
MICHELOB ULTRA 21oz
21oz
light, low cal lager
Okanagan - BC
CRISP APPLE CIDER 16oz
16oz
crisp, clean, red apples
CRISP APPLE CIDER 21oz
21oz
crisp, clean, red apples
Banded Peak Brewing - AB
SEASONAL
ask your server what is pouring today
Seasonal Taps
lake of the woods brewing - MB 16oz
16oz
ask your server what is pouring today
lake of the woods brewing - MB 21oz
21oz
ask your server what is pouring today
trans canada brewing - MB 16oz
16oz
ask your server what is pouring today
trans canada brewing - MB 21oz
21oz
ask your server what is pouring today
FREE SPIRITED
Raspberry Dragon Fruit No-Jito
CA$7.25
raspberry purée, dragon fruit, fresh mint, lime juice & soda
Passion Palmer
CA$7.25
passion fruit purée, chamomile tea syrup, iced tea, fresh lemon
The "OG" Dirty Soda
CA$7.00
choice of soda w/ coconut cream & fresh lime juice
Reviews
4.8
647 reviews
5 stars
572
4 stars
50
3 stars
18
2 stars2
1 star5
SK
Solomiia Karpyn
2 days ago
5.0
I visited a beautiful restaurant and had a wonderful dining experience! The steak was incredibly juicy and delicious, the salmon with mashed potatoes was amazing, and the ice cream dessert was absolutely outstanding. Everything was delicious, and the atmosphere made the experience even more special. Highly recommend! ✨🤍
RR
Rick
4 days ago
5.0
Went for an early dinner before the Bombers Game; The restaurant wasn't too busy but picked up as we were eating our meal. The server was friendly and checked in on us a couple of times. The food was tasty and I would want to come back and try other things next time, definitely recommend.
AM
Ana manlulu
5 days ago
1.0
Extremely disappointing experience at State & Main.
We made a reservation to celebrate my husband’s birthday, hoping to enjoy a nice family dinner. Unfortunately, the way we were treated completely ruined what should have been a happy occasion.
We were seated in the fine dining area, and even before we had settled into our seats, one of the servers informed us that our three-year-old daughter had to remain seated inside the booth and could not walk around the hallways. We respected the instruction and complied without any argument.
Our daughter was simply excited and happily singing “Happy Birthday” to her dad. She was being a child, expressing her excitement during a family celebration. Then the manager approached us and, in a tone that felt unfriendly and unwelcoming, told us that our child could not be loud.
What made this even more frustrating was that the people seated around us were also talking loudly and having conversations, as people naturally do in a restaurant, yet nobody appeared to have any issue with their noise. There were no apparent complaints from other diners around us. We could not understand why our three-year-old’s brief moment of excitement was singled out when the surrounding tables were equally lively.
It was not just what was said, but how it was said. We understand that restaurants have rules and that children should be mindful of other diners. We were already cooperating with the staff, and there was no need to approach us in a way that made us feel as though our family was a nuisance.
If the fine dining area was not appropriate for a family with a toddler, why were we seated there in the first place? We had made a reservation, and the presence of a young child should have been anticipated. A more suitable seating arrangement, such as the lounge area if that was more appropriate, could have been considered from the beginning. Instead, we were seated there and then made to feel unwelcome for having a three-year-old who was excited about her father’s birthday.
What made this experience even more upsetting was that we left feeling singled out and wondering whether racial bias played a role in how we were treated. We cannot speak to the manager’s intentions, but the interaction left us feeling uncomfortable, judged, and unwelcome. It was difficult not to question why our family was approached this way when other diners were also talking and enjoying themselves.
A family celebrating a birthday should not leave a restaurant feeling embarrassed for having a happy, excited child. There is a difference between politely managing noise and making paying customers feel that they do not belong.
State & Main, this was not the birthday experience we had hoped for. We expected hospitality, courtesy, and professionalism, but instead left feeling disappointed and disrespected. I hope management takes this feedback seriously and reflects on how families are treated, how staff communicate with guests, and whether all customers are being made to feel equally welcome.
CC
Canucks
Oct 3, 2026
5.0
Excellent service and dining experience! Great food, presentation and adult atmosphere! Well designed and decorated interior.
Our server Madde was awesome! She was super friendly, efficient and knowledgeable and made great recommendations.
Seating was very comfortable, not shabby and worn out. Clean too. Hope they don’t change a thing! Seriously.
Nice menu selection with homemade calamari, pretzel bites, chicken and fries - fabulous! Kudos to Chef. Finally a nice place with adult vibe, uncomplicated menu, edgy and sophisticated. Bar tender did a great job making perfect cocktails - she and Madde heard our preferred drink orders. Will be back, very soon!
AM
Alison Miller
Sep 27, 2026
5.0
We visited State & Main for the first time last night! Everything about it was exceptional! Atmosphere, food, drinks were delicious! What we were most impressed with was the service, our waitress, Madde B was phenomenal!!! It has been a long time since we have had service like that! I just can’t say enough about the whole experience!
I highly recommend!! Fairly busy so if you can , might recommend making a reservation! Ask to sit in Madde’s section if she is working!!!
Is State & Main Winnipeg - Empress Street Canadian owned?
Yes! State & Main located at 655 Empress Street in Winnipeg is proud to be a Canadian-owned and operated restaurant under Recipe Unlimited, one of Canada’s leading hospitality companies. Our head office remains in Calgary, Alberta, reflecting our strong roots in Canadian communities coast to coast.
Can I make reservations at State & Main Winnipeg - Empress Street?
Yes, reservations are available and can be made through the website or by calling (403) 263-4323.
Does State & Main Winnipeg - Empress Street offer takeout options?
Yes, takeout is available and orders can be placed online or by phone at (403) 263-4323.
Are there gluten-free and vegetarian options on the menu?
Yes, gluten-free and vegetarian options are clearly marked on our menu. Ask your server for assistance.
What are the Happy Hour times at State & Main Winnipeg - Empress Street?
Happy Hours are daily from 2pm to 5pm and 9pm to close at participating locations.
Is State & Main Winnipeg - Empress Street family-friendly?
Yes, we welcome guests of all ages and offer a menu with options for adults and children.
How can I purchase a gift card for State & Main?
Gift cards are available on our website or at the restaurant. They are also sold as part of the Ultimate Dining Card program at various retail locations.
Is State & Main Winnipeg - Empress Street Canadian owned?
Yes, the restaurant is Canadian owned and operated by Recipe Unlimited, headquartered in Calgary, Alberta.
Can you accommodate larger groups or private events?
Yes, for groups larger than 8 people or private events, inquiries can be submitted via our group bookings page for follow-up.
What nearby attractions can I visit before or after dining at State & Main Winnipeg - Empress Street?
You can enjoy shopping at CF Polo Park and Polo Festival retail centre, catch a movie at Scotiabank Theatre, or visit Assiniboine Park & Zoo nearby.
Are there other dining options near State & Main Winnipeg - Empress Street?
Yes, nearby restaurants include Preservation Hall Eatery and Wine Bar for French cuisine, Montana's BBQ for American and Canadian dishes, and Barley Brothers Polo Park for pub-style dining.
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