Café Trocadero was born when a long time dream was met with a golden opportunity. Self-proclaimed entrepreneurs Marisa Philippe and Benjamin Philippe have always wanted to have a Café business and to create a brand of their own. Passionate about people and places, the pair envisaged a fresh, light, yet cozy and inviting space where people would be able to feel removed from the stress and pressures of daily life. A place that offers you a chance to stop, smile and savour a delicious moment of quality - all while watching the world go by.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.