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Taqueria Los Anaya

4.5
(1577 reviews)

Business Details

4651 W Adams Blvd, Los Angeles, CA
90016, United States
(323) 731-4070
https://taquerialosanaya.com

About

Mexican Restaurant

Details

  • DeliveryAvailable
  • TakeoutAvailable
  • Curbside pickupAvailable

Location

Taqueria Los Anaya
4651 W Adams Blvd, Los Angeles, CA
90016, United States

Hours

Monday8:00 AM - 9:00 PM
Tuesday8:00 AM - 9:00 PM
Wednesday8:00 AM - 9:00 PM
Thursday8:00 AM - 9:00 PM
Friday8:00 AM - 9:00 PM
Saturday8:00 AM - 9:00 PM
Sunday8:00 AM - 5:00 PM

Reviews

4.5
1,577 reviews
5 stars
1,143
4 stars
238
3 stars
90
2 stars
40
1 star
66
  • TI
    Taeko Ichioka
    Apr 15, 2026
    5.0
    We got the food to go so I’ve never eaten at the restaurant (although I hear they have a killer Happy Hour) but the burritos are sizable and very flavourful. The salsa not only has a kick but lots of flavour too. I’m a sucker for their homemade tortilla chips. So crunchy and the right amount of salt
  • JA
    jose arellano
    Apr 1, 2026
    5.0
    Gotta try the margaritas. Puts you in a good mood, if you know what I mean. Can’t go wrong with the mole cheese enchiladas! Yum
  • EV
    Emilia Vargas
    Mar 24, 2026
    5.0
    Muy buena ubicación, súper cómodo adentro, los saloneros muy cordiales y lo principal buena comida mexicana.... Un menú muy amplio ... La pasamos de maravilla 👌🏻 🫶🏻 QUE VIVA MÉXICO🇲🇽
  • GG
    Geo Gonzalez
    Mar 9, 2026
    5.0
    Friends, first time i try this place. Mexican Flautas are just the most delicious I’ve tried. Please come give this place a try. Friendly people work here. Thanks Erick and Ivan, your customer service goes beyond. God bless you!
  • CJ
    christi Jones
    Mar 9, 2026
    4.0
    I have passed by them many a times and decided to drop in. I ordered the ribeye steak tacos and the potato and cheese taquitos. Ribeye tacos are a hit! Meaty, fresh, filling. I loved the mushroom tomato sauce that came with. Taquitos were nice but I nibbled on them because I was stuffed from my taco plate and couldnt really eat anymore. I had leftovers. I will definitely come.back for the rib eye...I used to drive to the Westside to get ribeye tacos and plates. It's nice to fine a restaurant that uses it so well in their dishes. I do wish they sold fresh Tamarind drinks. That would be the icing on the cake.

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Certified April 19, 2026Yext Knowledge Graph
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