Baltaire Restaurant

Reviews

• TY

  Travis Yarbrough

  Jan 1, 2026
  5.0
  This place is worth every penny you spend. All the food was great. 50th party for my wife's youngest sister and it was great. Zero complaints. Spot on.
• HG

  Harv Greenberg

  Jan 1, 2026
  4.0
  We dined at Baltaire for their New Year’s Eve prix fixe dinner, and while parts of the experience were excellent, others fell short of expectations given the $195 per person price and mandatory 20% service charge. The food was largely outstanding. The oysters were fresh and beautifully presented, the endive salad was well balanced and flavorful, and the ribeye steak was cooked perfectly and truly excellent. The atmosphere was also a highlight—festive, elegant, and very much in the spirit of New Year’s Eve. The only culinary misstep was the beignets, which were thick, heavy, and even a bit tough, though the flavor itself was still good. Unfortunately, the service did not match the caliber of the food or the price point. Only one side dish was offered to be shared between the two of us, which felt stingy for a premium prix fixe menu; it would have been far more appropriate to serve two smaller sides instead. Service was notably slow throughout the evening, particularly when it came to clearing plates after the entrées. The table was never properly cleaned—crumbs were left on the tablecloth, and new plates were simply placed directly on top of them, which is unacceptable at this level of dining. Baltaire has all the elements of a top-tier dining destination, but on a night with such a premium price and expectations, the service details matter. With more attentive pacing and refinement in service, this could have been a truly exceptional New Year’s Eve experience.
• JO

  Jaime Obeso

  Dec 30, 2025
  2.0
  I visited Baltaire after a friend highly recommended it—and after my algorithm was flooded with videos of their famous giant cinnamon roll. Those two things ultimately convinced me to give it a try. I went on a weekend, when they offer their brunch menu. There was a live DJ, which unfortunately made conversation extremely difficult. The space is enclosed, carts are constantly moving through the restaurant, and with other diners talking, the overall noise level felt chaotic and overwhelming. If I remember correctly, the brunch is a fixed price—around $85–$90 per person—and includes five shared appetizers. The only ones worth mentioning were the mezze and the whipped feta, and even “worth mentioning” might be generous. They’re simply the only ones my friend and I could recall afterward, as we didn’t finish any of the others. For my entrée, I ordered the Maine lobster omelette. Considering I had gone for a long run that morning, worked out, and then drove over, my hunger was real—and my expectations were high. Unfortunately, the dish fell flat and was a letdown. Things only went further downhill with dessert. I ordered the much-hyped cinnamon roll and managed just one spoonful before giving up. While I did appreciate the birthday card and complimentary dessert gesture, the overall experience left little desire to return. All things considered, this was my first—and last—visit.
• RR

  Rudy Rodriguez

  Dec 17, 2025
  5.0
  Kennedy was our sever tonight. She took such fabulous care of us, and it felt like we were family! Grateful to have someone like her as our sever. She made this experience so much more special. What a TREAT!!! If you come here, ask for her!
• MM

  MEHRSHAD

  Dec 11, 2025
  1.0
  The valet parking at this restaurant is absolutely terrible. The people working there are unbelievably rude and completely disrespectful. They talk to customers with an attitude, act like they’re doing you a favor, and show zero professionalism. Instead of providing service, they seem annoyed that customers even exist. The way they handle guests is totally unacceptable, and it reflects horribly on the restaurant. I’ve never dealt with a valet team this unprofessional—disrespectful, careless, and far from hospitable. Management seriously needs to replace this staff or train them, because no customer should be treated this way. Wednesday Dec 10th 8pm

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