The Restaurant at Hotel Bel-Air

The Restaurant at Hotel Bel-Air

About

Restaurant
Explore the alluring menu of The Restaurant at Hotel Bel-Air, Hotel Bel-Air, 701 Stone Canyon Road, Los Angeles. Nestled in the serene hills of Los Angeles, The Restaurant at Hotel Bel-Air offers an exquisite culinary experience that blends elegance with the vibrant flavors of the Mediterranean. Known for its refined yet relaxed ambiance, our restaurant showcases a menu rich in Mediterranean dishes, crafted with locally-sourced ingredients that reflect the freshness and warmth of Southern California. Guests can indulge in signature items like the beloved tortilla soup or explore seasonal creations that highlight the best of Mediterranean food in Los Angeles. Led by Culinary Director Joe Garcia, whose Michelin-starred background brings innovation and finesse to every plate, The Restaurant at Hotel Bel-Air is a destination for both locals and travelers seeking exceptional cuisine. Whether dining in the sophisticated main room, enjoying a private alcove overlooking Swan Lake, or savoring a gourmet picnic outdoors, each setting enhances the sensory experience. Complementing the food is a curated selection of cocktails in Los Angeles that enthusiasts will appreciate. Each cocktail is handcrafted, imaginative, and perfect for any occasion. From the iconic Bel-Air Shake to refreshing seasonal blends, the beverage program adds a spirited touch to the dining journey. With its blend of culinary artistry, scenic charm, and impeccable service, The Restaurant at Hotel Bel-Air stands as a premier destination for Mediterranean-inspired dining in Los Angeles.

Details

  • Dine-inAvailable
  • DeliveryNot available
  • TakeoutNot available
  • Accepts reservationsAvailable

Location

The Restaurant at Hotel Bel-Air
701 Stone Canyon Road, Los Angeles, CA
90077, United States

Hours

Frequently Asked Questions About The Restaurant at Hotel Bel-Air

What type of cuisine does The Restaurant at Hotel Bel-Air serve?

The Restaurant at Hotel Bel-Air serves modern Californian cuisine with a Mediterranean influence, featuring dishes like Bluefin Tuna Crudo and Colorado Lamb Chops.

When is The Restaurant at Hotel Bel-Air open for brunch?

Brunch is served on Saturdays and Sundays from 11:00 AM to 3:00 PM; the restaurant is closed for brunch Monday through Friday.