Inchin’s Bamboo Garden

Reviews

• MD

  Michael Daniels

  Feb 3, 2026
  2.0
  Inchin’s used to be our go to spot for Indo-Chinese with Nanking in Artesia as the backup. Unfortunately the last couple of visits have been disappointing enough to change that. The food just isn’t the same anymore. The flavors are no longer there and the dishes were noticeably heavy on oil. I rarely call out oil because most restaurants lean on oil to boost flavor but this was excessive even by that standard. Also whatsup with vinegar? They put so much vinegar that you could hardly taste anything else. Pricing has also started to feel off.. for e.g. paneer tacos are quite small (3 very small pieces) for $14 price point which makes the value hard to justify. At this point it feels like the restaurant needs stronger direction in the kitchen both in terms of flavor consistency and portion to price balance. For now, we’ll be taking our Indo Chinese cravings to Nanking instead. Unless something meaningfully changes or we hear otherwise this won’t be a repeat spot for us.
• AC

  Anuja Chockalingam

  Jan 25, 2026
  2.0
  I’ve been to Inchin Bamboo Garden many times in the Bay Area and at other locations, so I came in with certain expectations — unfortunately, this location was a huge disappointment. The food was extremely greasy, and the oil quality was noticeably bad, which made the dishes unpleasant to eat. What made it even more frustrating was that this happened even when there were hardly two customers present, so there was really no excuse for the poor quality. The drinks were also a letdown — overly sweet to the point that we had to return them. Overall, it was a horrible experience from start to finish. Given how good Inchin usually is elsewhere, this was shocking. I will never be going back to this location.
• DL

  Daniil Li

  Jan 6, 2026
  1.0
  The worst service I've ever experienced in my life. Made me wait for good 40 minutes to make my order and give it to me. The worker kept saying to wait for 20 minute, but time was not shrinking. DONT GO IN THIS PLACE, HAD A TERRIBLE SERVICE AND NOT ABLE TO COMMUNICATE!
• RS

  Ramraja S

  Dec 20, 2025
  4.0
  It was a different experience this time. We had to wait quite a while for the food, and overall the dishes tasted pretty normal. I really miss the lively vibes and energy the staff used to bring—it made a big difference. The Yellow Thai Curry was the highlight of the meal, rich and comforting. But the momo and chicken 65 definitely need improvement to match the quality they once had. Hoping to see things bounce back on our next visit.
• CP

  Chetan Patel

  Dec 14, 2025
  1.0
  If Google allowed negative stars, I’d give this place -5. My recent visit only confirmed my last disappointing experience. It felt like the chef was using vinegar in place of water—everything was overwhelmingly sour. Out of the 7–8 dishes we ordered, we couldn’t finish a single one after the first four, all ruined by the same overpowering taste. The only saving grace was the cocktails—exceptional, thanks to a bartender who clearly knows his craft. Unfortunately, the kitchen felt more like a lab experiment than a restaurant, with customers paying the price for failed innovations. The owner seriously needs to review these recipes and make changes before more diners walk away unsatisfied.