Feedback on customer service is mixed; while many customers praise the friendly staff, there are complaints about rude cashiers and disrespectful behavior from some employees.
Produce Quality
Customers generally appreciate the fresh produce, although some have noted a decline in quality and availability since the store's ownership change.
Cleanliness
The store is frequently described as clean and well-organized, contributing positively to the shopping experience.
Pricing
Prices are considered reasonable by many, but some customers feel that prices have increased and are higher than competitors.
Accessibility Issues
There are concerns regarding accessibility, particularly the lack of shopping baskets for disabled customers and long wait times due to limited checkout lines.
AR
Armando Ramirez
6 days ago
5.0
Great prices
GC
Genesis Corpeno
Dec 26, 2025
5.0
Amazing store , everyone is nice and kind
DB
D. Blackshere
Dec 8, 2025
5.0
Produce has improved tremendously since becoming Superior. Decent butcher, but small deli.
LL
Lori Laubacher
Nov 30, 2025
5.0
Super convenient local store. They have a decent sized hot food counter, fresh meat dept and great produce. I also grabbed a couple hot tamales that were in self serve pots. Can't wait to try them. This store is always super clean. If you are in the area drop in
❤️
WG
Western Girl
Nov 27, 2025
2.0
They keep their mexican bread for 3 days, until sold,if they bake new bread today but they still have bread from yesterday. They will not display the new bread until the old is sold. It becomes hard and stale. I let that pass a few time. But I just went Monday afternoon they had fresh bread and returned Wednesday evening, they had the last remaining pieces of the same type of bread, hard and stale while they had the trays full of the recently baked same kind of bread just sitting by their ovens. Not put on the bread shelves and becoming old and stale as well. But definitely sure it won't be as hard and old as the ones I bought. Sad we are forced to buy their old bread in order for them to get the fresher one. Its our fault for buying their bread after 1 day of being in their shelves. They can just bake less bread and bake more often . Than baking so much and keeping in on the shelves for up to 3 or 4 days. Simple test. Just use their serving tongs to squeeze. Fresh are super soft . While their old ones are like drums.